Chocolate Chip Caramel Pecan Cookies

Fast & Easy Low Sodium Cookie Recipe (SaltFree) …

WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add …

Rating: 5/5(5)

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Caramel Pecan Chocolate Chip Cookies Recipe

WEBAug 5, 2019 · Line cookie sheets with parchment paper. In a large mixing bowl, combine butter and sugars for about 2 minutes, until fully blended. …

Rating: 4.8/5(5)
1. In a large mixing bowl, beat butter, brown sugar and sugar until creamy, about 2 minutes. Add eggs, vanilla and milk and beat an additional 2 minutes.
2. Add flour, baking powder and salt and beat another 2 minutes. Fold in chocolate morsels, caramel bits and pecans.
3. On a parchment paper lined baking sheet, drop cookie dough using a 2 Tbsp scoop. Bake in a 375 degree oven for 12-14 minutes.
4. Allow to cool on wire rack. Store in a airtight container for up to one week.

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Salted Caramel Pecan Chocolate Chip Cookies

WEBDec 3, 2012 · Instructions. In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and …

Rating: 4.9/5(14)
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together until fluffy and light in color. Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be thick. Add the chocolate chips and pecans, then mix until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 4 days. Chilling is mandatory for this cookie dough so the cookies don’t over-spread.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. The cookie dough will be slightly crumbly, but will come together as you roll into individual balls with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, and arrange 3 inches apart on the prepared baking sheets. Press a few pieces of caramel onto the tops of the cookies and sprinkle each with sea salt.

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