The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you’re getting so many health benefits at the same time!. Avocados are 100% cholesterol-free, contribute nearly 20 vitamins, minerals, and phytonutrients; and just one serving of the superfood offers eight percent of the daily value of fiber—a nutrient …
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Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! * Congrats to Lori Smanski,, winner of Tina …
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Breakfast Oatmeal Cupcake Flavors. Oatmeal Chocolate Chip Raisin: replace up to half of the mini chocolate chips in the base recipe below with chopped raisins. Banana Bread: add a half teaspoon of ground cinnamon to the batter, and stir in a handful of crushed walnuts or pecans if desired. Coconut Cookie Dough: use coconut oil or coconut butter and stir in about a …
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Mix the flour, baking powder, and salt in a medium bowl. Place the softened butter and sugar in the bowl of your electric stand mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don’t skimp on the time here.) Then turn the mixer on low and add the eggs and vanilla extract. Scrape the bowl.
Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! * Congrats to Lori Smanski,, …
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HOT milk – A trick used in my Chocolate Cake and Fudge Cake, hot liquid (usually water) How to make Chocolate Muffins. Mix Dry , mix Wet, mix Dry into Wet. Bake. Do you really need me to give you any more detail? 😂 Bake at LOW temp 20 minutes – Turn oven DOWN to 190°C / 375°F (170°C fan) then bake further 20 minutes. So, 25
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Bake for 10-12 minutes. Ours were perfect in 10 1/2 minutes. EXPERT TIP – The first time you make these I highly recommend only putting 2 cookies in the oven. Watch them carefully. Mine were done at 10 1/2 minutes. When I baked for 11 minutes the marshmallow melted too much and became clear and bubbly.
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