Chocolate Caramel Pecan Clusters Recipe

Listing Results Chocolate Caramel Pecan Clusters Recipe

WEBNov 21, 2023 · Layer. Arrange the pecans in a single layer at the bottom of a slow cooker. Break the chocolate and white chocolate almond bark …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 417 per serving

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WEBNov 27, 2022 · Directions. Line a large baking sheet, or two, with parchment paper. Divide your pecans into small piles. You should have …

1. Line a large baking sheet, or two, with parchment paper. Divide your pecans into small piles. You should have 18-20.
2. In a small saucepan, melt 4 tablespoons of butter. Let it get slightly brown and then add your cream. Let it simmer for 2-3 minutes then add your sweetener, vanilla and pinch of salt.
3. Let the mixture simmer for another 5-10 minutes, whisking frequently once it starts to get dark and thicken.
4. Take off the heat and spoon the mixture over the pecans until they are covered. About half to one tablespoons of the caramel depending on the size of the clusters. Just make sure all of the pieces are covered so they will stick together.

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WEBFeb 7, 2023 · Prepare the Chocolate Coating. In a medium glass bowl, combine the semisweet chocolate chips and white almond bark. Using a butter knife or bench scraper, carefully slice the almond bark into cubes …

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WEBSep 22, 2022 · Step #5: Scoop tablespoon-sized amounts onto a lined baking sheet. drizzling chocolate over filling. Step #6: Drizzle the top …

Rating: 5/5(5)
Total Time: 50 mins
Cuisine: American
Calories: 194 per serving
1. In a medium-sized saucepan, melt the butter over medium heat until melted.
2. Turn heat down to a low simmer and simmer 5 minutes, or until a deep golden brown. Stir occasionally and be careful not to let it burn!
3. Stir in the sweetener, lakanto maple-flavored syrup, and molasses. Return to a low simmer. Then, simmer 8-10 minutes, stirring occasionally. Again, be careful not to let it burn!
4. Add the coconut cream and lightly sprinkle in the xanthan gum. Stir until dissolved.

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WEBNov 30, 2022 · Once the cream is fully incorporated, stir in the butter. Remove from heat. Gently stir the mixture until your candy thermometer reads 245°F. At that time, remove …

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WEBOct 11, 2018 · Instructions. Toast pecans in a dry skillet over medium heat for 5-9 minutes, stirring occasionally, until golden and fragrant (watch them so they don't burn!) Set aside …

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WEBDec 19, 2023 · Simply unwrap the caramel candies, combine them with heavy cream in a glass mixing bowl, and melt in the microwave until fully blended. Drizzle caramel over …

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WEBTo a saucepan over medium-high heat, add the brown sugar, light corn syrup, and salt. Stir to dissolve sugar in the corn syrup. Keep slowly stirring as mixture heats up. Once …

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WEBDec 20, 2021 · Place the bowl in the refrigerator for 10 minutes so that cooling is faster. Remove the bowl from the refrigerator and spray a 1" or 1 ¼" cookie scoop with cooking …

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WEBEasy low carb recipe for the best candied pecans. Combine your love for caramel and chocolate and make these amazing low carb pecan clusters. Simple and quick keto …

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WEBSep 11, 2022 · Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes. Place chocolate in a microwave-safe bowl and microwave …

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WEBLine a baking sheet with parchment paper, and use a spoon or cookie scoop to dollop portions of the nut mixture onto the baking sheet. Leave space in between each cluster! …

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WEBDirections. For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar …

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WEBOct 16, 2020 · The caramel will harden, cementing the nuts together. While the caramel is cooling, make the chocolate ganache. In a double boiler or small pot on low heat, heat …

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WEBDec 23, 2018 · In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully melted and smooth. …

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WEBOct 3, 2022 · In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes. Remove from the oven; transfer to a bowl. Add …

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WEBSep 30, 2022 · Stir in pecans. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set. In a microwave-safe bowl, combine candy coatings. …

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