Chocolate Andes Mint Cookie Recipe

Listing Results Chocolate Andes Mint Cookie Recipe

WEBJul 4, 2022 · Add the eggs, corn syrup, vanilla extract, and creme de menthe extract. Mix until combined. Scrape down the sides of the bowl with a rubber spatula and mix again. …

Rating: 5/5(5)
Total Time: 25 mins
Category: Dessert
Calories: 258 per serving

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WEBMar 11, 2017 · Instructions. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an …

1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WEBFeb 19, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from …

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WEBInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WEBOct 7, 2021 · How To Make Andes Mint Cookies. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. Then, mix together the cookie dough and cocoa powder in …

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WEBNov 9, 2021 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, …

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WEBJan 23, 2024 · In a separate bowl, combine the flour, baking soda, salt and cocoa. Stir into the wet ingredients. Stir in the Andes mint pieces. Roll the dough into 1 inch balls and refrigerate for at least 2 hours. Preheat the …

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WEBNov 28, 2022 · Carefully remove the cream from the microwave and add 1 cup of chocolate chips. Stir until smooth. Add the peppermint extract and salt, and stir once more. Spoon a scant tablespoon of the mint ganache …

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WEBFeb 22, 2024 · Scoop the cookie dough & bake: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto baking sheets lined with parchment paper. Bake at 350°F for 10 to 12 minutes or until the …

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WEBAug 21, 2012 · Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, then the egg yolk, mixing for about 1 …

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WEBDec 6, 2023 · Remove saucepan from heat and stir in the milk, vanilla, and cocoa powder. In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes). Stir in …

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WEBOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WEBNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk …

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WEBAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …

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WEBAug 28, 2020 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Stir together flour, cocoa …

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WEBJan 18, 2023 · Ingredients. 1 box (15.25 ounces) chocolate cake mix. ⅓ cup vegetable or canola oil (2.6 ounces) 2 large eggs. ½ teaspoon pure peppermint extract. 28 Andes

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WEBFeb 24, 2023 · Instructions. Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost …

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