Chocolate Andes Mint Cookie Recipe

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WebMar 11, 2017 · Instructions. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an …

Rating: 4.8/5(177)
Estimated Reading Time: 3 mins
Servings: 20
Total Time: 31 mins
1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WebDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, …

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WebAug 28, 2020 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and …

1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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WebFeb 19, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat …

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WebChocolate Andes Mint Cookies are loaded with mint bits, and topped with a melted Andes mint. Low Carb Recipes; Restaurant Recipes; Salads; Side Dishes; Soups; Non-Food; DIY. Craft Tutorials; Calories: 157 …

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WebFeb 22, 2024 · Scoop the cookie dough & bake: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto baking sheets lined with parchment paper. Bake at 350°F for 10 to 12 minutes or until the …

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WebNov 9, 2021 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, …

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WebDec 6, 2023 · Remove saucepan from heat and stir in the milk, vanilla, and cocoa powder. In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes). Stir in the chocolate mixture and beat until …

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WebDec 10, 2019 · Heat the oven to 350. In a large bowl, mix together the butter and sugar or 4 minutes until smooth and lightened in color. This time period makes for a fluffier cookie. 3/4 Cup Butter, 3/4 Cup Brown Sugar, 3/4 …

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WebJan 18, 2023 · Ingredients. 1 box (15.25 ounces) chocolate cake mix. ⅓ cup vegetable or canola oil (2.6 ounces) 2 large eggs. ½ teaspoon pure peppermint extract. 28 Andes

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WebFeb 24, 2023 · Instructions. Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost …

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WebNov 28, 2022 · Carefully remove the cream from the microwave and add 1 cup of chocolate chips. Stir until smooth. Add the peppermint extract and salt, and stir once more. Spoon a scant tablespoon of the mint ganache …

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WebDec 3, 2018 · Freeze 45 minutes or until firm enough to handle. Preheat oven to 350 degrees during the last 15 minutes of dough chilling. Share on Pinterest. Scoop dough out and shape into 1-inch balls (about 22 grams …

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WebAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …

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WebOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WebNov 26, 2018 · Stir in the chopped mints. . Use a 2-tablespoon scoop to portion out the dough onto the prepared baking sheet. Press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart …

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Webdirections. Preheat oven to 350°F. Combine flour, cocoa, baking soda, and salt in a small bowl; set aside. Cream butter, shortening, granulated sugar, and brown sugar in a large …

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