Low Carb Dark Chocolate Bark Recipe - Easy Keto Living . 1 week ago easyketoliving.com Show details . Recipe Instructions Heat a frying pan and when hot briefly toast the almonds …
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Place vanilla almond bark in a medium-sized, microwave-safe bowl. Heat in 30-second intervals, stirring each time, until completely melted. Once the candy coating is completely melted, stir in …
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Low Carb Sugar Free White Chocolate Almond Bark Low Carb Yum almonds, powdered milk, vanilla extract, cocoa butter, Swerve Salty Sweet Chocolate Almond Bark A Cookie Named …
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This chocolate almond bark is a delicious keto and low carb candy recipe made 2 ingredients! Sweet, crunchy, and easily customizable! 3 grams net carbs per serving. When it comes to low carb candy, our favorite treats to make are keto cups, snickers, and this chocolate almond bark.
This low carb white chocolate almond bark is fine to store at room temperature, but I like to keep it cold in the refrigerator. If you don’t like almonds, you can just leave them out and pour the melted cocoa butter mixture into molds. UPDATE: I have modified this recipe slightly to make sugar free white chocolate bars.
Keto Chocolate Bark Ingredients. 1 ⅓ cup of Flaked Almonds. 2 ⅓ cup of Pecans, roughly chopped. 3 12 ounces of Sugar-Free Dark Chocolate, chips or roughly chopped bar. 4 3 teaspoons of Sukrin Melis, or your preferred powdered sweetener. 5 2 tablespoons of Unsweetened Coconut, shaved. 6 ½ teaspoon of Flaked Sea Salt.
I needed unsalted roasted almonds for this salted chocolate almond bark, but it’s not always easy to find roasted almonds that aren’t salted. I ended up buying raw almonds and roasted them in the oven. Roasting nuts in the oven is really easy to do. I simply laid the almonds out on a baking tray and baked them at 350°F for 10-12 minutes.