Chocolate Almond Bark Recipes Ideas

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WEBApr 9, 2020 · Just 3 Ingredients for this Keto Almond Bark Recipe (Low Carb) In the meantime, let’s go over the 3 simple & easy ingredients …

Rating: 5/5(13)
Total Time: 5 mins
Category: Dessert
Calories: 53 per serving
1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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WEBJan 24, 2021 · How to. In a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, …

Rating: 5/5(3)
Total Time: 30 mins
Category: Snack
Calories: 162 per serving
1. Add dark chocolate and coconut oil into the microwave-safe bowl. Microwave for 1 to 2 minutes but remove and stir every 30 seconds until the mixture is completely smooth and the chocolate is well melted. You can also use a double-boiler to melt them. Add stevia or erythritol to sweeten to your desired sweetness.
2. Chop walnuts into pieces then mix into the melted chocolate. Spread this mixture on the parchment paper into a thin layer then top with roasted almonds.
3. Freeze until set then break into pieces and serve.

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WEBSep 13, 2022 · 5 from 2 votes. This easy recipe for low carb dark chocolate almond bark with sea salt makes an indulgent treat that …

Rating: 5/5(2)
Total Time: 20 mins
Category: Snack
Calories: 139 per serving

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WEBNov 17, 2021 · Step 1: Preheat the oven to 300 degrees. Line a cookie sheet with parchment paper. then spread out the pecans and almonds. …

Rating: 4.6/5(71)
Calories: 107 per serving
Category: Dessert

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WEBOct 21, 2020 · Superfood chocolate – Add goji berries, seeds, cashews, and walnuts. Cranberry Almond – Add 1/2 cup dried unsweetened cranberries. White chocolate – Replace the dark chocolate with sugar …

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WEBInstructions. Place chocolate in a double boiler and melt the chocolate with coconut oil. Line a sheet pan with parchment paper and pour the chocolate into a thin layer on your parchment paper. Sprinkle the top …

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WEBOct 20, 2017 · Pulse or stir in your choice of almonds (slices, slivers, whole or chopped) Spread the chocolate on the parchment-lined baking sheet with a spatula. Sprinkle a few almonds on top, if you like. Freeze for …

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WEBJul 9, 2020 · Sprinkle coconut and almonds on top of parchment/wax paper in approx 9×9 square or 9×13 rectangular area on the baking sheet. Place chocolate and oil together in microwaveable bowl and microwave 1 …

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WEBMelt the chocolate in a pan over top another pan of boiling water. (Or melt in the microwave for a few seconds, but I like not using the microwave as much as possible <-- that post explains why.) Spread onto a cookie …

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WEBAug 27, 2017 · Heat a frying pan and when hot briefly toast the almonds until fragrant. Remove to a bowl to cool. Cover a baking tray with parchment paper and grease if needed. Melt the chocolate, butter and stevia …

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WEBDec 23, 2023 · 1/4 teaspoon vanilla extract. Variation #1, Classic Peppermint Bark: 1/8 teaspoon peppermint extract. 3 tablespoons sugar free peppermint candy, crushed (used for topping) Variation #2, Almond

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WEBNov 28, 2018 · Preheat oven to 400 F. Place the whole and flaked almonds on a baking tray and roast for 5 - 7 minutes until golden. Remove from the oven and allow to cool. Add the coconut butter and coconut oil to a glass …

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WEBLine a baking sheet with parchment paper. Melt the chocolate in a microwave-safe bowl in 30-second increments with the coconut oil, stirring after each one. Pour the melted chocolate and coconut oil onto the …

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WEBAug 30, 2021 · Directions: 1. Add 3/4 of the coconut oil to the semi sweet chocolate chips and the rest to the white chocolate chips. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second …

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WEBJun 30, 2020 · Melt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds. Spread evenly on a jellyroll pan lined with plastic wrap (a little water can be added under the plastic …

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WEBDec 13, 2021 · 1. In a microwave safe bowl, melt chocolate chips with coconut oil. (I did 30 second intervals, until I could easily stir everything together). 2. Pour the melted chocolate on a parchment paper lined …

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WEBInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a …

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