Chocolate Alfajores Recipe

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WEBDirections. For the Cookies: In a small bowl, combine brandy, coffee, almond extract, and vanilla. Set aside. Beat butter, sugar, confectioners’ sugar, and orange zest on medium …

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WEBPreheat oven to 350F or 180C. Divide dough into 4 and scoop out a quarter and make a ball. Roll the dough thin 1/3″ over a floured countertop. Cut the Alfajores in circles of 3 …

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WEBDirections. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and extract. In another bowl, whisk flour, cornstarch, cocoa, baking soda and …

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WEBReduce the speed to low and mix, scraping the bowl once or twice, until combined, about 30 seconds. Turn out onto a sheet of plastic wrap and shape into a disk. Wrap and …

Steps: 9

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WEBAdd the eggs one at a time, mixing well each time. Add the dry ingredients and use a spatula to mix until a dough forms. Transfer to a large piece of plastic wrap and wrap up. …

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WEBCream Butter & Powdered Sugar. In another large bowl (or bowl of a stand mixer), beat 8 tablespoons (4 ounces) of softened butter until creamy. Add 60 grams (½ cup) of …

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WEBRe-roll dough once, if needed, to cut more rounds. Bake 8-10 minutes until set and puffed. Cool 1 minute on baking sheet, then transfer to a cooling rack to cool completely. Pipe …

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WEBSimmer on low, stirring often, for about one hour or until light brown. Pass mixture through a fine mesh strainer and whisk well until smooth. Store in a glass jar with lid. Preheat …

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WEBStep 1. Make the cookies: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and orange zest on medium speed until light and fluffy. Add the …

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WEB11. Low Calorie Salted Chocolate Protein Bars. These Low Calorie Salted Chocolate Protein Bars are no bake, quick and easy to make. At just 179 calories, these …

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WEBHow to make alfajores. Step 1: Add all of the dry ingredients (powdered sugar, flour, and baking powder) to the bowl of a stand mixer. Mix on low just until combined. Step 2: Add …

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WEBIn a large bowl, sift together the flour, cornstarch, baking powder, baking soda and kosher salt. Set aside. Sifting is the process that breaks up any lumps in the flour. In the bowl of …

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WEBIn the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, and salt on medium–low speed until light and well mixed, about 2-3 minutes. Mix in the …

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WEBAdd sugar and mix on low speed until combined. Add vanilla and egg slowly and mix until incorporated (about 30 seconds). Wrap with plastic wrap and refrigerate for an hour. Roll …

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WEBIn the bowl of a stand mixer, combine the softened butter and confectioners’ sugar. Lock the bowl into place and attach the paddle to the stand mixer. Start the mixer on low speed …

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WEBWrap each disc in plastic wrap and refrigerate for at least 30 minutes. 6. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 7. On a lightly floured surface, roll …

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