Chocolate Alfajores Recipe

Chocolate Alfajores Pilar's Chilean Food & Garden

WEBNov 16, 2022 · Wrap in kitchen plastic and refrigerate for 1-2 hours. Preheat oven to 350F or 180C. Divide dough into 4 and scoop out a …

Rating: 5/5(3)
1. To make the dough. In a large bowl with the paddle mixer attachment. Beat the butter until creamy and pale, about 5 minutes, add sugar and mix until smooth (3 minutes), add the eggs one by one, beat until combined. Add honey and vanilla, beat everything for 2 minutes.
2. Sift the flour, cocoa, baking soda, baking powder and salt, add to the previous mixture and mix with a wooden spoon (do not use the mixer) until a soft and moist dough forms. Wrap in kitchen plastic and refrigerate for 1-2 hours.
3. Preheat oven to 350F or 180C. Divide dough into 4 and scoop out a quarter and make a ball, roll the dough thin 1/3″ over a floured countertop. Cut the Alfajores in circles of 3 cm in diameter, place on an oven tray covered with parchment paper. Bake for 5 minutes each baking sheet (without removing the paper), the dough will slightly rise in the oven. Remove and let cool in a grid on the same paper.
4. Once baked and cooled you can put them in a plastic bag and freeze. Repeat with remaining 3 pieces of dough. Fill the Alfajores with Dulce de Leche. Wrap in plastic and refrigerate overnight.

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Chocolate Alfajores Recipe: How to Make It Taste of …

WEBJun 27, 2023 · Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and extract. In another bowl, …

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg yolks and extract. In another bowl, whisk flour, cornstarch, cocoa, baking soda and salt; gradually beat into creamed mixture.
3. Shape dough into a disk; wrap. Refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°.
4. On a lightly floured surface, roll dough to 1/8-in. thickness.

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