Chocolate Chip Scones (Keto, Paleo, Vegan) Amount per Serving Calories 242 % Daily Value* Fat 22 g 34 % Carbohydrates 9.8 g 3 % Fiber 5.1 g 21 % Sugar Alcohol 2 g …
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KETO Breakfast Scones Low Carb Chocolate Chip Scones Recipe 3 NET CARBS - YouTube How to make Keto Scones! This easy 3 NET CARB low carb Scones recipe make …
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1/3 cup monkfruit granules - or coconut sugar for non-low-carb. 1 Tbs baking powder. 1/8 tsp pink salt. 1/4 cup buttery coconut oil - or avocado oil. 1/4 cup water - or …
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With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough. Turn out …
Instructions. Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour …
Keto Triple Chocolate Scones 1 1/4 cups of finely milled almond flour ½ cup of coconut flour ½ cup of granulated sugar substitute ½ cup of full-fat sour cream 1/4 cup of …
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This low carb chocolate chip scone recipe can be made either with THM Baking Blend, or a homemade version, OR almond flour. The sweet glaze is the same one I used on my pumpkin scones, just vanilla instead of pecan brown butter. They’re very easy to make and we love them! Where Do I Find Sugar Free Chocolate Chips? What If I Can’t Get Them?
This Keto Chocolate Chip Scones recipe makes 8 serves. 1 serving is 1 scone which has 3g net carbs. Store leftover Keto Chocolate Chip Scones in the fridge for up to 1 week, or freeze for up to 3 months.
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
I highly recommend chilling the shaped scones for at least 15 minutes prior to baking. You can even refrigerate overnight for a quick breakfast in the morning! After that, bake the scones until golden brown. Frozen grated butter is key to chocolate chip scone success. As with pie crust, work cold butter into the dry ingredients.