Choc Chip Scones Recipe

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DirectionsStep1Preheat oven to 375°F.Step2Combine the first four ingredients in a medium bowl, stirring with a whisk.Step3Spray baking sheet with cooking spray.Step4Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.Step5Gently fold in chocolate chips. Add milk mixture, stirring just until moist.Step6Place dough onto a floured surface and knead lightly four times with floured hands.Step7Form dough into an 9-inch circle onto baking sheet, about 3/4" thick.Step8Using a knife, cut dough into 12 wedges all the way through.Step9Brush egg white over dough and sprinkle evenly with sugar.Step10Bake until golden, about 18-20 minutes, depending on your oven. Serve warmIngredientsIngredients¾ cupCold Buttermilk¼ cupSugar2 teaspoonsVanilla Extract1 Large Egg1 cupAll Purpose Flour (Bob's Red Mill)1 cupWhite Whole Wheat Flour (Bob's Red Mill)1 tablespoonBaking Powder½ teaspoonSalt3 tablespoonsButter (chilled, must be cold cut into small pieces)¾ cupChocolate Chips1 Large Egg White (lightly beaten)1 ½ tablespoonsSugarSee moreNutritionalNutritional247 Calories8 gTotal Fat31 mgCholesterol38 gCarbohydrate189 mgSodium5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Scones Recipe Food Network Kitchen Food …foodnetwork.comHealthy Oatmeal Chocolate Chip Scones Amy's Healthy …amyshealthybaking.comHealthy Chocolate Chip Scones (Gluten-Free) - Erin Lives …erinliveswhole.com10 Irresistible Buttermilk Scones To Bake This Weekend - …allrecipes.comButtermilk Chocolate Chip Scones - Del's cooking twistdelscookingtwist.comRecommended to you based on what's popular • Feedback

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    Chocolate Chip Scones

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  • WEBAug 21, 2023 · Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, baking soda …

    Ratings: 1
    Category: Breakfast, Snack
    Cuisine: American, English
    Total Time: 25 mins

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    • This is how you can make chocolate chip scones Make sure to scroll down to the recipe card for the full detailed instructions! 1. Mixthe egg, vanilla, and heavy cream together and set aside. 2. Whisk the dry ingredients together. 3. Mixin the cubed cold butter with your hands, a fork, or a pastry cutter. 4. Pourthe heavy cream mixture over the flou
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    • 5/5(16)
    • Total Time: 33 mins
    • Category: Breakfast, Dessert
    • Published: Dec 4, 2021
  • People also askHow do you make chocolate chip scones?These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite. In a large bowl, whisk together the flour, sugar, baking powder and salt. Work in the butter with a pastry cutter or fork until it resembles coarse meal with a few larger pieces remaining.Easy Chocolate Chip Scones Recipe - Little Sweet Bakerlittlesweetbaker.comWhat is a chocolate chip Scone?This Chocolate Chip Scones recipe gives you a golden brown, sparkling sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips. They're a quick and easy-to-make breakfast or brunch treat and have the perfect level of sweetness! Reasons to Try These Easy Chocolate Chip Scones!Chocolate Chip Scones - Beyond the Butterbeyondthebutter.comDo you brush chocolate chip scones before baking?Brushing the tops of the scones before baking is an optional step, but it does give the chocolate chip scones nice golden-brown tops. To reheat these chocolate chip scones, defrost the frozen scones beforehand at room temperature for about 1 hour, then bake for 5-10 minutes at 325ºF on a baking sheet.Chocolate Chip Scones - Beyond the Butterbeyondthebutter.comHow long do you bake chocolate chip scones?Bake for 10 to 12 minutes or until puffed, and the tops are lightly golden, rotating the baking sheet halfway through baking. Cool for at least 10 minutes before serving the chocolate chip scones. Make sure to measure the flour correctly. If you add too much flour, the dough will become dry, and the scones won’t rise and become crumbly.Chocolate Chip Scones - Preppy Kitchenpreppykitchen.comFeedback
  • News about Choc Chip Scones Recipe Low Sodium bing.com/newsDinners Done Quick on MSN · 1dQuick Banana Chocolate Chip Scones - in the Air Fryer!

    Learn how to make banana chocolate chip scones in the air fryer. Like a cross …

    Rating: 5/5(16)
    Total Time: 33 mins
    Category: Breakfast, Dessert
    Published: Dec 4, 2021

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  • WEBMar 26, 2023 · Form the Scones. Once the mixture resembles the photo above, turn the dough out onto a well-floured surface (or pastry slab) and form into a round circle about …

    Ratings: 2
    Calories: 369 per serving
    Category: Breakfast, Brunch

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    WEBFeb 11, 2024 · Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Add the all-purpose flour, granulated sugar, salt, and …

    Rating: 5/5(40)
    Total Time: 1 hr 10 mins
    Category: Breakfast, Snack
    Calories: 545 per serving

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    WEBMar 28, 2020 · Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Then add in some cold unsalted butter. Using a pastry cutter, fork or two knives, work in the butter until the mixture …

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    WEBMay 18, 2022 · Mix in the chocolate chips to the flour-butter mixture. Combine the wet ingredients. In a small bowl mix the egg, heavy cream and vanilla extract. Mix together. Add most of the wet mixture to the flour …

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    WEBApr 27, 2020 · Use a bench scraper or sharp knife to cut dough into 8 triangles. Place scones on prepared baking sheet. Brush the scones with cream and sprinkle with additional sugar if desired. Place baking sheet …

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    WEBJun 1, 2014 · Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking …

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    WEBNov 8, 2023 · Preheat the oven to 375℉. Spread the oats on a baking sheet and toast in the oven until lightly browned (8 minutes). Let cool on a wire rack. Increase the oven temperature to 450℉. When the oats are …

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    WEBFeb 27, 2020 · Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Cut the cold butter into small …

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    WEBFeb 11, 2023 · Preheat your oven to 180C/390F. Prepare a cookie sheet by lining it with parchment paper. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well. In your stand …

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    WEBApr 5, 2022 · Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, granulated and light brown sugars, baking powder, baking soda, and salt. Using a …

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    WEBOct 2, 2019 · Press each ball out into a disc about 1 inch thick and 7 inches around. Cut: Cut each circle of dough into eight triangles like you would a pizza. Top: Place each of the scones onto a cookie sheet about 1-2 …

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    WEBJan 13, 2022 · Preheat oven to 425°F. Combine flour, sugar, baking powder and salt in a large bowl and combine. 2 1/2 cups all purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon salt. Cut in …

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    WEBFeb 20, 2023 · Preheat your oven to 400f and set the rack to the middle level. Line a baking sheet with parchment paper. In a large bowl mix the flour, sugar, baking powder, baking soda, and salt. Using the large holes …

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    WEBSep 21, 2022 · Sprinkle evenly with 2 tablespoons coarse sugar if desired, and press it into the scones lightly so it sticks. Refrigerate for at least 15 minutes while the oven heats. Arrange a rack in the middle of the oven …

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