Chipotle Pepper Salsa Recipe

Listing Results Chipotle Pepper Salsa Recipe

WEBApr 6, 2024 · First, layer the ingredients into a blender: tomatoes, onion, bell pepper, cumin, chipotles and adobo sauce, jalapeños, garlic, lime, …

1. In the pitcher of a blender (I use VitaMix), layer in the ingredients: tomatoes and all their juices, onion, bell pepper, cumin, chipotle chili, adobo sauce, jalapeños, garlic, lime, salt and cilantro. For chunky salsa, pulse only a few times. For a thinner sauce, pulse longer. Pulse until desired consistency is reached. Adjust salt to taste.
2. Prepare recipe as written, but add an additional 1/2-1 Chipotle pepper and 3 tsp of adobo sauce. Add a few more jalapeño pepper rings to taste.
3. Prepare the recipe as written, but use only 1/2 a chipotle pepper, 1 tsp of adobo sauce and 0-2 pickled jalapeño pepper rings.

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WEBMay 15, 2018 · Process the onion and garlic. Add the onion and garlic to a food processor. Pulse until roughly chopped. Add remaining ingredients. …

Rating: 5/5(8)
Total Time: 10 mins
Category: Condiments
Calories: 27 per serving
1. Pulse the onion and garlic a few times in a food processor or blender.
2. Add remaining ingredients and continue pulsing until you’ve reached your desired texture.
3. Adjust seasoning, if necessary.
4. Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.

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WEBFeb 9, 2019 · Remove the roasted tomatoes and chop them into pieces. Chop up the garlic clove, as well. Place the chipotle peppers, …

1. Place the tomatoes and garlic clove on a hot skillet and roast. Remove the garlic clove promptly, since it roasts quickly. Make sure to rotate the tomatoes in order to have an even roasting. They will take about 8 minutes to be well roasted.
2. Remove the roasted tomatoes and chop them into pieces. Chop up the garlic clove, as well.
3. Place the chipotle peppers, tomatoes, and garlic in your food processor or blender. Process until they acquire a chunky texture.
4. Serve in a bowl, then stir in the onion and cilantro. Season with salt, and enjoy!

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WEBSep 13, 2023 · This chipotle salsa is a blend of fire roasted tomatoes, onion, chipotle peppers, cilantro and lime juice, all mixed together to make a smoky and spicy salsa. A quick and easy appetizer option that takes …

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WEBSep 16, 2023 · Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add …

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WEBJan 18, 2021 · Chipotle Salsa. 4.34 from 6 votes. Prep Time: 10 mins. Total Time: 10 mins. 4 cups. Pin It. Rate Recipe. This may be the best salsa yet! Smoky chipotle salsa is a magical blend of fire roasted …

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WEBJun 24, 2020 · 1. In a food processor, add the tomatoes, jalapeno, 1 serrano pepper (not 2, only 1 for now), 1/2 a medium onion, and garlic. 2. Add cilantro, salt, and fresh lime juice. 3. Pulse the salsa until it’s runny. …

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WEBJan 15, 2024 · Step 1: Add all of the ingredients to the food processor. It helps if the jalapenos and garlic are diced, preventing the possibility of big chunks. Step 2: Blend for just a minute or two until everything is evenly …

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WEBIn this recipe for Chipotles fresh tomato salsa, we just call it delicious. Tomatoes, onions, jalapeños, cilantro, and lime juice are all it takes to create this classic salsa fresca. Chipotle Copycat Salsa. 5.0. 2 ratings. (1/2), and Jalapeño Peppers (2). step 2. Chop the Fresh Cilantro (1 cup), some stems are ok. step 3. Mix the

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WEBJan 22, 2014 · To make this homemade salsa recipe, you will only need a few ingredients: one big can of whole tomatoes, 1 small onion, 1 clove garlic (or 1/2 minced garlic), cilantro, chipotle peppers, lime juice, and …

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WEBApr 11, 2010 · Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add

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WEBDirections. WATCH. Watch how to make this recipe. Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a

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WEBStep 1. Cover bottom of a 10- to 12-inch grill pan or heavy frying pan with foil and set over high heat. When hot, set tomatoes, onions, and garlic on foil. Turn occasionally until browned in spots all over, 5 to 6 minutes for …

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WEBApr 1, 2023 · Instructions. Boil the tomatoes in water until fork-tender. Add the whole cooked tomatoes to a blender or food processor along with the chipotle peppers, the 2 teaspoons of the adobo sauce, garlic powder, …

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WEBApr 21, 2023 · First things first, preheat the oven to broil and position your rack 6 inches from the broiler. Then you can line a baking sheet with parchment paper. Now, you'll want to peel the husks from the tomatillos, …

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WEBAug 7, 2023 · Making salsa. 1) In a blender or food processor, add the soaked and drained chilies. Also, add the roasted tomatillos, tomatoes, and garlic with their juice. 2) Add salt, pepper, and ground cumin. 3, 4) …

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WEBAug 11, 2020 · Add a pinch of salt. NOTE: Measure at your preference. When ready, place the chiles inside the blender with the added ingredients. Add water (you can use the same water you used to boil the chiles) and blend until the density of the salsa is soft. Place the blended chile mole in a container of your choosing. Ta da!

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