Chipotle Chicken Burrito Bowl Recipe

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DirectionsStep1In a small sauce pan, combine the rice and water.Step2Cover and bring to a low boil over medium-high heat, then lower the temperature to low and simmer until all the water has been absorbed.Step3Use a fork to fluff the rice, then add in the lime juice and cilantro.Step4Mix well, and cover while you work on the rest of the recipe.Step5Heat a large skillet over medium heat, and spray with olive oil.Step6Add the chicken, season with salt and pepper and cook for 5 minutes.Step7Add the corn and cook 10 more minutes, until the chicken is cooked through.Step8To 4 bowls (or meal prep containers) add 1/4 of the rice, 1/4 of the chicken and corn, 1/4 of the beans, 1/4 of the pico de Gallo, and 1/4 of the lettuce.Step9Top each bowl with 1/8 cup of cheese and serve with desired additional toppingsIngredientsIngredients1 cupUncooked Rice2 cupsWater1 Lime (Juice of)2 tablespoonsCilantro (chopped)add Olive Oil Spray2 Boneless Skinless Chicken Breasts (cut into cubes)½ teaspoonSalt¼ teaspoonPepper½ cupCorn (frozen)1 15-ounce canBlack Beans (drained and rinsed)1 cupHomemade Pico De Gallo1 cupRomaine Lettuce (chopped)½ cupMexican Cheese Blend (shredded, or cheddar)add Avocado (Sliced)add Homemade Guacamoleadd Blended Salsaadd Chopped Cilantroadd Lime Juiceadd Chopped Jalapenosadd Greek Yogurt (in place of sour cream)See moreNutritionalNutritional399 Calories7 gTotal Fat78 mgCholesterol48 gCarbohydrate660 mgSodium35 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Chipotle Chicken Burrito Bowl

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  • WEBDec 5, 2023 · Add them to a bowl with 2 tbsp olive oil, 1 tsp paprika, 1 tsp cumin, 1/2 tsp chili pepper, 1/2 tsp salt and 1/2 tsp pepper. Toss to coat …

    Ratings: 519
    Calories: 595 per serving
    Category: Main Course
    1. Cut chicken breast in bite size pieces
    2. Finely chop cilantro, tomato and onion. Add in a small bowl

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    WEBDec 27, 2023 · Heat a grill, griddle or pan over medium-high heat. Place chicken on the grill and cook for 5 minutes on each side; remove from …

    Rating: 4.6/5(33)
    Total Time: 40 mins
    Servings: 6
    Calories: 408 per serving
    1. Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Soak for at least 5 minutes. Boil 3.5 cups of water in a large saucepan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lime will be added later before serving.
    2. In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. Squeeze half of a lime into the mixture and mix. Cover the chicken and allow to marinate in the fridge for anywhere from 15 minutes-3 days.
    3. Heat a grill, griddle or pan over medium-high heat, place chicken on grilled and cook for 5 minutes on each side. remove from heat and set aside.
    4. While the chicken is on the grill, chop all of the veggies and salad.

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    WEBJan 2, 2024 · How to make chicken burrito Bowls. In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and …

    1. In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.
    2. Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.
    3. Remove from the grill and let it rest for 5 minutes before slicing.
    4. In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.

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    WEBApr 7, 2021 · Preheat a grill (or grill pan) to medium heat, about 350 degrees F. Grill the chicken for 5 minutes per side, until the breasts …

    1. Set out a 4-6 quart saucepot. Measure the rice into the pot. Then cook according to the package instructions. (Usually this means add 3 cups water, and cook covered for 15-20 minutes, until you see vent holes in the top of the rice.)
    2. Set out a baking dish and small bowl. In the bowl, mix all the spices with 1 teaspoon salt and ½ teaspoon ground pepper.
    3. Set out 6 soup/cereal bowls. Scoop approximately ¾ cup cooked rice into bowls. Add ½ cup black beans and ¼ cup corn. Add chopped chipotle chicken over the rice. Top with guacamole, salsa, pico de gallo, shredded cheese, sour cream, lettuce, cilantro, and a lime wedge.

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    WEBApr 17, 2023 · Dice The Chicken. If you haven’t already, use a sharp knife to cut the chicken into small bite-sized cubes (1-inch or smaller). Place chicken cubes in a bowl or dish. Coat Chicken With Spices. Sprinkle …

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    WEBApr 19, 2024 · Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cauliflower and 1/4 teaspoon salt. Cook, stirring occasionally, until the cauliflower is softened, about 5 minutes. Cover and keep warm. …

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    WEBMay 4, 2020 · Combine rice, water and salt in a medium saucepan. Boil over medium-high heat until most water evaporates (takes about 5 minutes). Turn to low, cover and cook for 20 minutes. Remove from …

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    WEBMar 21, 2022 · To make the chicken, stir together oil, lime juice, chopped chilies, adobo sauce, garlic powder, and salt in a large bowl. Add chicken and toss to coat. Cover and let sit in the refrigerator for at least 2 hours …

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    WEBApr 22, 2024 · Directions. Preheat grill to medium-high or preheat broiler. Combine chipotles, oil, garlic powder and cumin in a small bowl. Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken

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    WEBMay 6, 2024 · Once rested, slice into strips or bite-sized pieces. Prepare rice. Start with cooked rice and add lime juice and zest, cilantro, oil and salt. Assemble bowls. Add ingredients to a large bowl in sections or layers. …

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    WEBApr 14, 2017 · Turn the chicken over, lower the heat to low, cover the skillet for 6 to 8 minutes until the internal temperature is at least 140°, remove to a plate then rest the chicken 5 minutes covered before …

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    WEBAug 8, 2023 · Add the rice and garlic and cook, stirring constantly, until starting to brown and fragrant, 3 to 4 minutes. Add 1 1/3 cups water, 1/2 cup of the cilantro, and 1 …

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    WEBFeb 22, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Zorica Lakonic. In a blender or food processor, combine 1/2 medium yellow onion, coarsely chopped, 1 …

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    WEBMade with all the good stuff, this Chipotle Chicken Burrito Bowl is sure to hit the spot! Fire it up with smokey chipotle peppers in adobo sauce, and add a bit of citrus tang with lime and earthy garlic. This flavorful chicken

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    WEBJul 12, 2023 · Prep the Ingredients. Prepare the Cilantro Lime Rice and cook the the Chipotle Chicken. Allow the chicken to rest for 5 minutes, then cut it into bite-size pieces. Mix together the Easy Corn Salsa, Fresh …

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