Chipotle Carne Asada Recipe Copycat

Carne Asada Bowl with Chipotle Lime Rice

WEBApr 8, 2021 · Prepare the marinade. Add olive oil, soy sauce, lime juice, cumin, ground chipotle pepper, cilantro and garlic to a large resealable …

Rating: 5/5(2)
1. Add the skirt steak to a large ziplock bag.
2. Combine the cooked white rice, lime juice and cilantro together.
3. Add all of the ingredients to a blender.
4. Divide the cilantro lime rice between four bowls.

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Chipotle Carne Asada The Carefree Kitchen

WEBJan 12, 2024 · Cook the carne asada. Once ready to cook, heat a large nonstick saucepan or cast iron pan over medium high heat. Add the …

Rating: 4.2/5(12)
1. In a large ziploc bag, combine the adobo sauce, (chipotle peppers too for extra spice), lime juice, avocado oil, brown sugar, finely chopped cilantro, minced garlic, chili powder, salt and pepper.
2. Mix and then add the meat. You can use pre-sliced carne asada, flank steak, skirt steak, sirloin steak or tenderloin. They're all good options. You can use the pre-sliced meat or slice your own thinly.
3. The best way to cook this recipe is on the stove-top. Drizzle a little olive oil or avocdo oil in a large non-stick saucepan (a cast iron pan or a grill pan works great too) and sear the meat, on medium-high heat, on both sides. The amount of time will depend on how thick your meat is. I prefer the meat to be cooked medium rare to medium -- a little pink in the middle. Sear the meat for 2-3 minutes per side making sure you salt and pepper both sides as it cooks.
4. Let me meat sit on a plate after it's cooked for about 5 minutes. This way it will let the juices redistribute in the meat. Slice the meat and then toss it in the meat juices from the platter.

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