WEBNov 6, 2021 · Heat a small sauce pan with water. Once the water boils, add the carrot and black wood ear pieces. Blanch for 1 minute and …
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WEBMar 24, 2024 · Set aside to drain completely. Heat 3 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become …
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WEBNov 27, 2023 · Cook the eggplant, stirring occasionally, until the edge of the eggplant is lightly charred and the texture just starts to soften, 5 …
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WEBJan 3, 2020 · Minced 4 cloves of garlic. Cut 3 chili peppers. Wash and cut 2 sticks of green onion (2 oz). Then, wash and cut 2 small Chinese …
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WEBAug 10, 2014 · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions …
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WEBJun 16, 2021 · In a small bowl, mix together all the sauce ingredients and set aside. Prepare the cornstarch slurry in a separate bowl by whisking together equal parts of cornstarch and water. Heat a wok or skillet over …
WEBOct 8, 2017 · Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork. Cook a further half a …
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WEBSep 5, 2020 · Add chopped eggplant pieces into a pot of boiling water with a little salt. Cover and cook for about 3 mins until it becomes soft (but not mushy). Drain in a colander and press gently to remove any excess …
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WEBJul 30, 2017 · Turn the heat on to medium. Add two tablespoons of oil and the spicy bean sauce. Stir and cook for about a minute until the oil turns red, adjusting the heat to avoid burning if needed. Now add the ginger, …
WEBMar 5, 2016 · Slice celery (or celtuce) in thin strips to match pork strips. Mince ginger, garlic and scallions. In a small bowl or measuring cup mix vinegar, sugar, soy sauce, 1 tablespoon Shaoxing wine and chicken …
WEBOct 8, 2022 · 1. In a wok or pan over medium to medium heat, add 4 tablespoons of oil. Once the oil is shimmering and hot, add the garlic, ginger, spicy broad bean paste, ground chili pepper flakes, and whole …
WEBMar 8, 2024 · add light soy sauce, salt, sugar and white pepper. Mix well and set aside for 15 minutes. With this process, the pork shreds can obtain a basic flavor. At the same time, soak slices of ginger and scallion in a …
WEBFeb 7, 2021 · Add Sichuan Yu Xiang Sauce and stir-fry at medium heat. Add water into the pan and switch to high heat. Bring to a boil and let it boil as you reduce at high heat. Reduce until it begins thickened, check the …
WEB8 hours ago · Prepare the eggplant: Wash, remove the stem, slice crosswise in 2-inch pieces, then slice into thick long strips (about 2 inches long). Transfer the eggplant to a …
WEBStep 1: In a small bowl, combine the fermented rice, hot stock (or water), soy sauce and white sugar. Stir thoroughly to dissolve the sugar. Step 2: Cut the eggplant into long chunky pieces. Step 3: Heat the hot oil in a …
WEBMay 12, 2023 · 1. Cut eggplant and pepper into strips. Chop garlic, ginger and the green onion. 2. Mix the sauce by combining salt, sugar, light soy sauce, oyster sauce, ketchup, …
WEBFeb 10, 2020 · Pan-fry the eggplant: Heat 2 tablespoons peanut oil in a large wok over high heat. Once hot, turn the heat down to medium-high and add the eggplant strips. Cook for 10-12 minutes, tossing occasionally, …
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