Chinese Yu Xiang Pork And Eggplant Recipe

Listing Results Chinese Yu Xiang Pork And Eggplant Recipe

WebChinese Eggplant with Spicy Pork is a quick and easy, less than 30 minute, LOW CARB recipe that is WAY better than Chinese

Estimated Reading Time: 8 mins1. Marinate the pork- mix the pork with , garlic, ginger, white pepper, sugar or sugar alternative (hold for LOW CARB) 1 tsp of light soy sauce, 1 tsp of dark soy sauce and and set aside.
2. Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside
3. Cut up the eggplant into 2 inch long cubes
4. Put 2 tablespoon of oil in wok. Stir fry the marinated pork for about 2-3 minutes until browned.

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebStir fry the pork until brown but not yet cooked through. Move it back to the prep bowl and set aside. Lower the heat to medium. Add the eggplant into the same pan and turn …

Preview

See Also: Egg Recipes, Pork RecipesShow details

WebCHINESE YU XIANG PORK AND EGGPLANT RECIPE - GROUP RECIPES Lower the heat to medium. Add the eggplant into the same pan and turn briefly to absorb the …

Cuisine: ChineseTotal Time: 30 minsServings: 4

Preview

See Also: Egg Recipes, Food RecipesShow details

WebHeat wok until smoking, add peanut oil, swirl to heat, add garlic and toss a moment until fragrant. Then add ginger and white parts of scallions and stir-fry until fragrant. Stir in the …

1. Pour boiling water over cloud ears and soak for 20-30 minutes.
2. Cut pork 'silk' style (into strips about 2 inches long and 1/16-inch thick--this is easier to do with meat that has been in the freezer for 20 minutes), marinate with 1 T soy sauce and 2 t cornstarch about 15 minutes.
3. Cut scallions into small rounds, keeping white and green parts separate. Sliver water chestnuts, then drain cloud ears and sliver them as well. (When the dish is prepared, the shape of the pork, water chestnut, and cloud ear strips should be the same.).
4. Combine seasoning sauce ingredients and set aside.

Preview

See Also: Pork Recipes, Chinese RecipesShow details

WebChinese eggplant recipe–Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. One of the …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebThere are chicken, eggs, pork, and even beef recipes on this list. They all taste just like you ate at a Chinese restaurant, but they are low-carb and keto-friendly. They use low carb noodles, sugar free …

Preview

See Also: Food Recipes, Keto RecipesShow details

WebIn a small bowl, combine the white pepper, cornstarch, sugar, dark soy sauce, regular soy sauce, vinegar, and rice wine. Stir to dissolve the solids. Stir in the oyster

Preview

See Also: Egg Recipes, Weeknight RecipesShow details

WebMeasure out 1 tsp of xanthum gum and sprinkle it onto the eggplant. Make sure that it's spread evenly on all of the eggplant. A little goes a long way. Stir Fry Heat …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebAdd Sichuan Yu Xiang Sauce and stir-fry at medium heat. Add water into the pan and switch to high heat. Bring to a boil and let it boil as you reduce at high heat. Reduce until it begins thickened, check the …

Preview

See Also: Egg RecipesShow details

WebWhisk in the corn flour. Cut the eggplant into 1-inch squares. Mince the garlic. Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the …

Preview

See Also: Egg RecipesShow details

WebAdd chopped eggplant pieces into a pot of boiling water with a little salt. Cover and cook for about 3 mins until it becomes soft (but not mushy). Drain in a colander and press gently to remove any excess …

Preview

See Also: Egg RecipesShow details

Web1⁄4 teaspoon salt 1 dash white pepper 1 tablespoon dry sherry 3⁄4 lb boneless lean pork, cut in bite-sized pieces 4 1⁄2 tablespoons oil 2 cups assorted fresh vegetables, cut up 2 …

Preview

See Also: Food Recipes, Pork RecipesShow details

WebSep 23, 2021 - Chinese eggplant recipe--Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with …

Preview

See Also: Egg Recipes, Food RecipesShow details

WebCook the pork & add the Chili Bean Paste: Next, add the ground pork and the Dou Ban Jiang on top. Cook and stir-fry for 2-3 minutes, breaking the lumps as you …

Preview

See Also: Egg Recipes, Fish RecipesShow details

WebMar 20, 2021 - Chinese eggplant recipe--Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. One of the …

Preview

See Also: Egg Recipes, Food RecipesShow details

Most Popular Search