WebAdd 2 tablespoons of the oil to a large skillet and heat over medium-high heat until hot. Spread eggplant across the bottom of the skillet without overlapping. Cook the …
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WebTurn up the heat to medium-high if necessary. Add chopped scallions and give it a quick stir fry. Carefully pour in the previously prepared sauce and toss well to combine. Turn the …
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WebSoak the eggplants (optional). Put the vegetables in a water and vinegar solution, using a plate to weigh them down. Soak for 10 minutes and then pat dry and toss them with …
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Web1. In a wok or pan over medium to medium heat, add 4 tablespoons of oil. Once the oil is shimmering and hot, add the garlic, ginger, spicy broad bean paste, ground chili pepper …
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WebThere are two simple alternative ways which don’t involve any oil. Option 1: Boiling. Add chopped eggplant pieces into a pot of boiling water with a little salt. Cover and cook for …
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WebPan-fry the eggplant: Heat 2 tablespoons peanut oil in a large wok over high heat. Once hot, turn the heat down to medium-high and add the eggplant strips. Cook for 10-12 …
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WebGrill eggplant over medium-high heat with the lid open, for 8 to 10 minutes, until the surfaces are charred with dark grill marks. Flip once in the middle. If the eggplant gets …
WebIn a wok or cooking pan, add cooking oil, garlic, and ginger, and stir fry for about a minute. Add eggplants and stir fry for about a minute, and then add soy sauce, chili bean sauce, …
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WebMix the soy sauce, Zhenjiang vinegar, sugar, Sichuan pepper and chicken broth together in a measuring cup as the seasoning liquid. Pour off all but 3 tablespoons of the oil and …
Web17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for …
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Web1. Cut eggplant and pepper into strips. Chop garlic, ginger and the green onion. 2. Mix the sauce by combining salt, sugar, light soy sauce, oyster sauce, ketchup, white pepper …
WebInstructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate …
WebToss with salt and allow them to sit for 10 minutes. Step 2: Remove the excess moisture from the eggplant using a towel. Step 3: Return the eggplant to the bowl and add 1½ …
WebAdd Sichuan Yu Xiang Sauce and stir-fry at medium heat. Add water into the pan and switch to high heat. Bring to a boil and let it boil as you reduce at high heat. Reduce until …
WebStep 1: In a small bowl, combine the fermented rice, hot stock (or water), soy sauce and white sugar. Stir thoroughly to dissolve the sugar. Step 2: Cut the eggplant into long …
WebFragrant Eggplant, also known as fish-fragrant eggplant (or Yu Xiang Eggplant 鱼香茄子), is a Sichuan-style dish that combines eggplant, minced pork, and basil in a spicy and …