DirectionsStep1Start by thoroughly washing the vegetables. Bring a large pot of water to a boil and blanch the vegetables just until wilted, about 60-90 seconds. Drain and rinse in cold water.Step2Grab a good clump of veg and carefully squeeze out as much water as you can. Very finely chop the vegetables (you can also speed up the process by throwing them in the food processor). Repeat until all the ve…Step3In a medium bowl, add the finely chopped vegetables, ground pork, 2 1/2 tablespoons sesame oil, pinch of white pepper, 1 tablespoon soy sauce, 1/2 teaspoon salt, and 1-2 tablespoons Shaoxing wine. Mix v…Step4Now it’s time to assemble! Fill a small bowl with water. Grab a wrapper and use your finger to moisten the edges of the wrapper. Add a little over a teaspoon of filling to the middle. Fold the wrapper in half and press …Step5Hold the bottom two corners of the little rectangle you just made (the side where the filling is) and bring the two corners together. You can use a bit of water to make sure they stick. And that's it!Step6At this point, you can cook (boil) and taste a couple of wontons and adjust the seasoning of your filling to taste––you can always add a little more Shaoxing wine, soy sauce, sesame oil, salt, and/or white pepper to yo…Step7Once you're happy with the flavor of the filling, keep assembling until all the filling is gone. Place the wontons on a baking sheet or plate lined with parchment paper, and make sure they are not touching (this will p…Step8If you'd like to freeze your wontons right away, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to freezer bags once they’re frozen. They’ll keep for a cou…Step9To make the soup, heat your chicken stock to a simmer and add 2-3 teaspoons sesame oil and white pepper and salt to taste.Step10Bring a separate pot of water to a boil. Carefully add the wontons one at a time to the pot. Pick up the pot and use a swirling, twisting motion to keep the pot moving and prevent the wontons from sticking to the b…Step11Pour the soup over the wontons and garnish with scallions. Serve!IngredientsIngredients10 ouncesSimilar Green Vegetable (or baby bok choy)8 ouncesGround Pork (225g)2 ½ tablespoonsSesame Oil0.12 teaspoonWhite Pepper1 tablespoonSoy Sauce½ teaspoonSalt2 tablespoonsShaoxing Wine1 packageWonton Wrappers6 cupsChicken Stock (about 1.5 liters)1 Scallion (chopped)See moreNutritionalNutritional353 Calories13 gTotal Fat31 mgCholesterol40 gCarbohydrate889 mgSodium15 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Wonton Soup
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WEBSep 29, 2018 · Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling. …
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WEBJan 9, 2024 · Pinch the edges, and bring the side points of the triangle to the center point of the triangle, letting them overlap. Wet the edges again and pinch to seal. In a large soup pot over medium-high heat, bring …
WEBFreeze overnight, then transfer to a gallon bag. To cook frozen wontons, bring pot of water to a rolling boil and cook about 7-10 minutes. Add all soup ingredients except scallions …
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WEBJan 30, 2020 · Step 1: Heat sesame oil in a small pot over medium-low heat. Add garlic and ginger, and cook, stirring frequently, until fragrant; about 1-2 minutes. Step 2: Add the soy sauce and chicken broth to the …
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WEBTo make the wontons: In a large bowl, combine the pork, 2 Tblsp of green onion, the wine, soy sauce, five-spice powder, and pepper. Mix thoroughly. To taste for seasoning, heat …
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WEBAdd the cabbage, french beans, carrot and salt and sauté on a medium flame for 2 to 3 minutes. Switch off the flame, add the cheese and mix well. Keep aside. Combine the …
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WEBNov 16, 2023 · Black pepper chicken is a tasty Chinese American dish combining a Chinese takeout-style brown sauce with a beef and broccoli, a large wonton soup (I have to do a recipe for the big rubbery—for lack …
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WEBJan 14, 2015 · Preparation. 1 To make the wontons, in a medium bowl, combine the pork, shrimp, water chestnuts and green onions. In a small bowl, whisk together the egg, soy sauce, sherry, sesame oil and ginger …
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