WEBJun 29, 2022 · Coat the walnut with syrup. Deep-fry the walnuts in medium heat (150°C/300°F) until the surface has turned to a golden brown. Heat the palm sugar in a small saucepan until it starts to melt. Pour an equal …
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WEBJan 31, 2022 · Shrimp Egg Foo Young. If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the …
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WEBFeb 2, 2021 · Instructions. Place the fish, clams, shrimp, shiitake, and vegetables in a shallow, heatproof bowl so as to catch the juices. Place the bowl over a steamer basket, if using. Season with the coconut aminos …
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