DirectionsStep1Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.Step2Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.Step3Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cook…Step4Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.Step5When the vegetables are ready, add the water chestnuts and return the beef and juices to the pan. Pour in the sauce and toss to coat. Let simmer 3 to 4 minutes to thicken and warm the beef through. Stir in about h…IngredientsIngredients1 poundSirloin Steak (cut into thin, bite-sized pieces)1 tablespoonLow-Sodium Soy Sauce½ teaspoonBlack Pepper (ground)1 tablespoonExtra-Virgin Olive Oil (divided)1 Red Bell Pepper (cored and cut into thin slices)3 cupsMixed Vegetables Of Choice (chopped, such as broccoli, snap peas, or carrots)1 (8-ounce) canWater Chestnuts (sliced, drained)3 Medium Green Onions (finely chopped; divided)1 tablespoonSesame Seeds (optional)add Prepared Brown Rice⅓ cupLow-Sodium Soy Sauce¼ cupWater3 tablespoonsPure Maple Syrup1 tablespoonRice Vinegar1 tablespoonGarlic (minced)1 tablespoonGinger (minced)¼ teaspoonRed Pepper Flakes (plus additional to taste)1 tablespoonCornstarchSee moreNutritionalNutritional436 Calories14 gTotal Fat92 mgCholesterol40 gCarbohydrate39 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherTeriyaki Beef Stir-Fry Recipe Ree Drummond Food Networkfoodnetwork.comEasy and Quick Beef Teriyaki Recipe - Food.comfood.comEasy 20 Minute Beef Teriyaki The Recipe Critictherecipecritic.comAsian Beef and Vegetable Stir-Fry - Allrecipesallrecipes.comEasy Classic Chinese Beef Stir Fry RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
Beef Teriyaki
Preview
See Also: chinese teriyaki beef recipesShow details
WebMay 17, 2023 · To a medium bowl, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and …
See Also: low calorie beef teriyaki recipeShow details
WebMar 28, 2019 · 1. Mince the garlic and ginger, soy sauce, mirin to sauce mixture with salt and pepper. Pour over the beef in a container and …
See Also: healthy beef teriyaki recipeShow details
WebOct 10, 2023 · Add the beef slices and sear until browned on both sides. Remove beef and set aside. Stir Fry Veggies (8 minutes): In the same skillet, add the remaining tablespoon …
See Also: low calorie teriyaki recipeShow details
WebJul 13, 2018 · In a large skillet over medium-high heat, heat the vegetable oil and cook strips of steak until browned. Remove from skillet and set …
See Also: Beef Recipes, Vegetable RecipesShow details
WebFeb 14, 2016 · Instructions. For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up …
See Also: Beef Recipes, Dinner RecipesShow details
WebSep 20, 2023 · In a bowl, whisk together the soy sauce, sugar, vinegar, garlic, ginger, cornstarch, and pepper flakes. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium high heat until …
See Also: Beef RecipesShow details
WebJun 27, 2022 · Preheat the oven to 425°F. Make your teriyaki sauce by whisking together soy sauce, brown sugar, honey, minced garlic, minced ginger, and cornstarch. Set aside. Add the broccoli and carrots to a …
WebNov 28, 2017 · Instructions. Preheat the oven to 400 F. In a large bowl, whisk together all ingredients for the marinade and add the beef. Let sit in the mixture for at least 15 minutes or up to 8 hours. Cut up the broccoli …
WebMay 17, 2013 · Steps. 1. In large bowl, mix beef, soy sauce, 1/2 teaspoon of the gingerroot, the green onions and garlic. 2. Spoon beef mixture by rounded tablespoonfuls into 10 …
WebFeb 17, 2020 · Slice the steak into strips and transfer them to a zip top bag with cornstarch. Toss to coat the strips in cornstarch. Cook the beef in a skillet in an even layer for several minutes. Then, remove the steak from …
WebApr 26, 2022 · Instructions. To prepare steak, first cut the steak WITH the grain into 2-inch-wide strips. Then slice it thinly (about 1/4 inch thick) AGAINST the grain. Place into bowl …
See Also: Beef Recipes, Keto RecipesShow details
WebJan 6, 2011 · Preheat the oven's broiler and place rack at top of oven. Remove the beef from the marinade and gently pat dry to soak up any excess marinade. Thread the beef …
See Also: Beef Recipes, Chinese RecipesShow details
WebMay 30, 2018 · Instructions. Preheat grill to medium-high or oven to 450°F. Season steak with salt, pepper and 3 tablespoons of Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce. Add mushrooms, potatoes, broccoli and …
WebJan 11, 2024 · Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes. In a small bowl mix together the cornstarch and water. Slowly pour in the cornstarch mixture whisking …
See Also: Beef Recipes, Noodles RecipesShow details
WebJan 23, 2024 · Quickly stir-fry the beef, cooking for 3-4 minutes until beef is browned in spots and just cooked through. Repeat with second batch if needed. After beef is …
WebSep 22, 2020 · Preheat oven to 400 °F. Prepare the homemade teriyaki sauce if making from scratch, Cut flank steak, against the grain, into ¼-inch slices. Add cut vegetables to a large bowl and toss with olive oil, salt, …