Chinese Sticky Pork Ribs Recipe

Sticky Asian Baked Pork Ribs SAVOR With Jennifer

WEBJan 2, 2022 · Bake the covered ribs for 2 – 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an …

1. Preheat the oven to 300 degrees Fahrenheit.
2. On the back of the rack of ribs, score the white membrane in a one inch diagonal pattern using a sharp knife or completely remove the white membrane.
3. Stir the brown sugar rib rub ingredients together in a small bowl. Pat the rub mixture over the front and back of the slab of ribs.
4. Place the ribs meat side up on a baking sheet that has been greased or lined with foil or parchment. Cover tightly with foil.

Preview

See Also:

Show details

12345 Ribs: EASY Chinese Home Cooking The …

WEBNov 9, 2019 · Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, …

Rating: 4.9/5(44)
1. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse, and pat dry with a paper towel.
2. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides.
3. Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. Stir and mix everything well. Turn up the heat to bring it to a boil.
4. Once boiling, cover and reduce the heat to medium/low. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Halfway through the process, check to make sure the liquid is not drying up. If so, reduce the heat further and add in a little more water if needed.

Preview

See Also:

Show details

Sticky Chinese Pork Spare Ribs RecipeTin Eats

WEBMay 16, 2014 · Before cooking, let the ribs come to room temperature. Preheat the oven to 160C/320F. Pour the ribs and all the marinade into …

1. Mix marinade ingredients together in a bowl or freezer bag. Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish.
2. Before cooking, let the ribs come to room temperature.
3. Preheat the oven to 160C/320F.
4. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out.

Preview

See Also:

Show details