Chinese Spare Ribs Recipe Authentic

Boneless Spare Ribs: Chinese Takeout Recipe! The …

WEBMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork …

Rating: 4.9/5(15)
1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

Preview

See Also:

Show details

Keto Spare Ribs (Paleo & Gluten Free) Ditch the Wheat

WEBFeb 11, 2024 · In a small bowl, mix together the 2 Tablespoons of coconut oil, rest of the scallions, diced ginger, tamari sauce, and minced garlic. …

1. Place the ribs in a large stock pot filled with water so that the ribs are covered and heat up the pot.
2. After the water starts boiling, skim off any foam that forms on the top of the broth (for prettiness).
3. Add 2 slices of ginger, 1/4 cup of scallions, 3 star anise, 1 Tablespoon of Szechuan peppercorns, and 2 Tablespoons of salt to the pot and simmer until the meat is cooked and soft (approx. 45 minutes).
4. Remove the ribs from the pot but keep the broth (pour it through a sieve to remove all solids)- it's fantastic by itself to drink with just a bit of salt or else as the base for delicious soups.

Preview

See Also:

Show details