Boneless Chinese Spare Ribs Recipe

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WebMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork …

Rating: 4.9/5(15)
Total Time: 9 hrs 5 minsCategory: PorkCalories: 248 per serving1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

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WebFeb 9, 2023 · Korean style with Keto. The boneless rib is sugar-free, and it tastes exactly like sugar-free sugar. Traditional ribs use soy sauce, sugar, or honey, but a few simple …

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WebMar 18, 2019 · Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a …

Reviews: 207Calories: 411 per servingCategory: Main Dishes1. Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
2. Whisk together the remaining ingredients in a small bowl until well combined.
3. Pour the marinade into the plastic bag with the pork.
4. Seal the bag and place in the refrigerator overnight or for at least 4 hours.

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WebJan 28, 2018 · Instructions. In a large mixing bowl, stir together all ingredients for the marinade. Add the spare ribs and mix well. Allow the …

Ratings: 33Calories: 386 per servingCategory: Appetizers, Main Courses1. In a large mixing bowl, stir together all ingredients for the marinade.
2. Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
3. When you're ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
4. Set the air fryer at 375F for 8 minutes.

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WebFeb 7, 2023 · There are some nutrients in Chinese boneless spare ribs that are higher than others, but they do not contain as much carbohydrates as they could. Each container …

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WebLine a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour ½ cup of hot …

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WebReserve the liquid. Place them into a preheated 375 degree oven and bake them for 20 minutes. As the ribs bake pour the reserved marinade into a smalls sauce pan and bring it slowly to a boil over medium low heat. It is …

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WebJun 27, 2018 · How to make this recipe. Step 1 - Add all the sauce ingredients into a small bowl and mix. Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets …

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WebJan 30, 2022 · Mix in a smaller crock pot (2-quart minimum) the brown sugar, soy sauce, ketchup, honey, vinegar, one clove garlic minced, ground ginger, crushed red pepper (optional), and ½ small onion diced. Mix in …

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WebAug 18, 2023 · Preheat oven to 350°F. Grease baking sheet with oil. Place ribs on prepared baking pan and sprinkle with seasoning. Bake at 350°F for around 25-30 minutes or until …

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WebApr 7, 2020 · Ingredients: baby pork ribs, onion, garlic, ginger, chicken broth, tamari sauce or coconut aminos, Chinese five-spice seasoning, green onion. This recipe is worth the …

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WebHow to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until …

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WebDec 7, 2022 · Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover …

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WebChinese boneless spare ribs are high in calories largely due to the significant fat content. Each 8-oz. serving of this food contains 74 g of dietary fat, which is equivalent to the fat …

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Web#LowCarb #Ribs #QuickMeal #ConaMission #ChineseRecipe #LowCarbRecipes #HealthyRecipes #EasyRecipes #Sugar-FreeWelcome Back My YouTube Family! Great …

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WebOct 10, 2018 · Clean and oil grilling grate. Place the ribs on the cool side of the grill, reserving marinade. Cover and cook at 350 degrees for 35 minutes. Baste ribs with …

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