Chinese Spaghetti Squash Recipes

Asian Spaghetti Squash Noodle Stir Fry Eat Well Enjoy …

WEBOct 9, 2020 · While the squash is cooking prepare the Asian sauce and chop the vegetables. In a small bowl mix together the vinegar, coconut …

Rating: 5/5(1)

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Vegan Creamy Asian Spaghetti Squash Recipe (Low …

WEBJan 9, 2019 · Once the spaghetti squash is done cooking, carefully use a fork to scrape the flesh into spaghetti like strands. Add the spaghetti …

1. Make the spaghetti squash in the microwave or in the instant pot. Use the instructions in this post
2. Chop the vegetables while the spaghetti squash is cooking
3. Make the Creamy Asian Sauce by combining all the ingredients in a small bowl and combining with a fork until smooth
4. Once the spaghetti squash is done cooking, carefully use a fork to scrape the flesh into spaghetti like strands. Add the spaghetti squash to a large bowl.

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Asian Peanut Spaghetti Squash StirFry Recipe

WEBDec 9, 2011 · Meanwhile, place large skillet over medium-high heat. Add oil. Cook garlic and chicken, while crumbling chicken, for about 3-5 …

1. Cut squash in half lengthwise with a sharp knife. Remove seeds with spoon. Place squash, cut side down in a microwave safe pan. Add about 1/4 cup of water to pan and cover pan with plastic wrap. Microwave on high for about 10-15 minutes or until squash is soft. Cool slightly. Using a fork, remove squash in long strands.
2. Meanwhile, place large skillet over medium-high heat. Add oil. Cook garlic and chicken, while crumbling chicken, for about 3-5 minutes or until chicken is about cooked through. Add mushrooms, green pepper, and onions to pan and cook another 4-6 minutes or until vegetables and meat are cooked through.
3. Add soy sauce, peanut butter, lime juice, ginger, and pepper to pan and stir to combine. Add squash and stir to coat. (if you don’t have enough room in your pan, combine in a large mixing bowl).
4. Top with cilantro and peanuts before serving.

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Asian Spaghetti Squash recipe Art From My Table

WEBMar 1, 2018 · Preheat the oven to 375°. Cut the stem off the squash, slice in half lengthwise, remove the seeds. Drizzle the inside with olive oil, …

1. Slice the squash into rounds.
2. Salt both sides and place on a baking rack for about 20 minutes. Blot with paper towels. (this step can be eliminated if desired)
3. Bake at 375 for 40-50 minutes, or until squash is fork tender.
4. When cool enough to handle, remove skin and pull squash apart into 'noodles'

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