Chinese Shrimp Wonton Recipe

Listing Results Chinese Shrimp Wonton Recipe

WEBJul 18, 2019 · Heat 2 to 3 inches (5cm to 7cm) of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp

Rating: 4.5/5(47)
Total Time: 30 mins
Category: Chinese Recipes
Calories: 168 per serving
1. Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
2. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
3. Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
4. Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.

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WEBNov 30, 2017 · To make the San Xian Wonton filling, combine the shrimp, pork, chicken, minced ginger, chopped scallion, vegetable oil, light soy sauce, oyster sauce, sesame …

Rating: 4.9/5(18)
Total Time: 2 hrs 10 mins
Category: Appetizers, Soup
Calories: 346 per serving

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WEBFeb 17, 2024 · Preheat the air fryer to 350°F (180°C). Place the wontons in the basket in a single layer. Reheat for 3-5 minutes if thawed, or 5-7 minutes if frozen, until they're …

Cuisine: Asian
Calories: 1353 per serving
Category: Appetizer

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WEBNov 14, 2023 · Prepare shrimp wonton filling: Finely chop peeled, deveined shrimp in a food processor. Chop shiitake mushrooms, scallions, and shallots. Combine in a large …

Rating: 5/5(1)
Calories: 36 per serving
Category: Appetizer

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WEBMar 9, 2021 · Cook for approx. 2 minutes or until done. Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it back into the boiling water to reheat. …

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WEBAug 3, 2022 · Enjoy with homemade chili oil or dumpling sauce. To Deep Fry Wontons: In a large pot filled with 2 cups vegetable oil or any neutral tasting oil, bring to medium heat. …

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WEBSep 26, 2015 · Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you …

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WEBJan 23, 2021 · In a mixing bowl, add 600 g ground pork, 1 ½ tsp salt, 1 ½ tsp sugar, 2 tsp cornstarch, ½ tsp white pepper powder, 1 tbsp light soy sauce, 1 tbsp oyster sauce and …

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WEBJan 22, 2024 · Add a tablespoon of filling in the middle of the wrapper. Dip your finger in water and wet the top edges of the wrapper. Now fold the corner nearest you up and …

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WEBAug 19, 2014 · Instructions. In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in …

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WEBJan 2, 2024 · Make the wonton filling. Mince the pork. Soak the shrimp in salt water and with some baking soda for ten minutes. After that, rinse with water and cut them into …

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WEBSep 13, 2021 · Pat dry the shrimps with paper towels and transfer to a large mixing bowl. Sprinkle on salt and freshly ground white pepper, mix. Sprinkle 2 tablespoons of …

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WEBJan 2, 2020 · Instructions. Rinse the shrimp and pat dry with paper towels and then cut each shrimp into 3-4 pieces. Add half of the chopped yellow chives into the shrimp and …

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WEBStep 1. Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, …

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WEBApr 1, 2024 · Instructions. Add the shrimp to a large mixing bowl with ground pork, then add garlic, ginger, scallions, white pepper, kosher salt, sugar, MSG, sesame oil, …

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WEBFeb 27, 2019 · Toss the shrimp with white pepper and salt. Heat a grill pan on medium and grill the shrimp for 3 to 4 minutes a side. Divide the chopped lettuce among a plates. …

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WEBInstructions. Cut the shrimp into small pieces and place in a large bowl. Combine all wonton filling ingredients and seasonings with the shrimp. Mix well. Let marinade for …

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