Chinese Shrimp And Broccoli Recipe

LowCarb General Tso's Shrimp and Broccoli Better Than Bread …

WEBJun 2, 2019 · Instructions. In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup. Bring to a …

1. In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup
2. Bring to a boil and then turn off heat
3. Steam broccoli until tender in a large pot fitted with a rack
4. In a medium mixing bowl, season shrimp with salt and pepper

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Low Carb Keto Stir Fry with Shrimp Seeking Good Eats

WEBFeb 21, 2020 · This is a very simple keto shrimp stir fry, here are the step-by-step instructions: In a small bowl, whisk together ginger paste, garlic, …

1. In a small bowl, whisk together ginger paste, garlic, coconut aminos, sesame oil, red pepper flakes, and xantham gum. Set aside
2. Heat oil in a skillet or wok until very hot (but not smoking), add shrimp and saute until pink. Remove shrimp from pan, cover with foil and keep warm.
3. Add broccoli and carrots. Saute for 3 minutes, stirring frequently.
4. Add zucchini, bell peppers, and mushrooms. Saute for 3 minutes stirring frequently.

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Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce

WEBFeb 5, 2020 · Remove and set aside. Sauté the Vegetables: In the same pan, add oil, garlic, and white parts of green onions with a pinch of salt. …

1. Place the broccoli florets in a large microwave safe bowl with 1 tbsp water. Cover the bowl and microwave on high for 1 minute. Toss the florets and microwave for 1 additional minute. Rinse in cold water and set aside to drain.
2. Chop the garlic but do not overly mince or it will get burnt easily in the wok. Chop the green scallion parts for garnish, if using.
3. Pat dry the shrimp with clean paper towels. Butterfly with a small paring knife. Make a slice on the top (the back) of a shrimp down the middle, cutting almost but not all the way through to expose the vein. The butterfly step is optional but will help the shrimp cook evenly and more beautiful looking in presentation.
4. Combine the ingredients in the ginger garlic sauce from coconut aminos to arrowroot starch. Stir-well.

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