Chinese Shrimp And Broccoli Recipe

Listing Results Chinese Shrimp And Broccoli Recipe

WebFeb 5, 2020 · Remove and set aside. Sauté the Vegetables: In the same pan, add oil, garlic, and white parts of green onions with a pinch of salt. …

Rating: 5/5(15)
Total Time: 20 mins
Category: Main Course
Calories: 241 per serving
1. Place the broccoli florets in a large microwave safe bowl with 1 tbsp water. Cover the bowl and microwave on high for 1 minute. Toss the florets and microwave for 1 additional minute. Rinse in cold water and set aside to drain.
2. Chop the garlic but do not overly mince or it will get burnt easily in the wok. Chop the green scallion parts for garnish, if using.
3. Pat dry the shrimp with clean paper towels. Butterfly with a small paring knife. Make a slice on the top (the back) of a shrimp down the middle, cutting almost but not all the way through to expose the vein. The butterfly step is optional but will help the shrimp cook evenly and more beautiful looking in presentation.
4. Combine the ingredients in the ginger garlic sauce from coconut aminos to arrowroot starch. Stir-well.

Preview

See Also:

Show details

WebJan 25, 2024 · Add the broccoli florets and cook until they are lightly charred for 1 minute. Then add in ¼ cup of water and cover the pan with …

Rating: 5/5(10)
Total Time: 25 mins
Category: Main Course
Calories: 67 per serving

Preview

See Also:

Show details

WebNov 3, 2021 · Add the broccoli and stir fry for 2-3 minutes, stirring frequently. Pour 1/4 cup of water and reduce the heat to a medium-low. Cover, and continue to cook for 2-3 …

Preview

See Also: Shrimp RecipesShow details

WebApr 26, 2018 · Instructions. Add the canola oil to a large skillet (with a cover) on high heat. Add the shrimp and cook for 2 minutes or until just cooked …

1. Add the canola oil to a large skillet (with a cover) on high heat.
2. Add the shrimp and cook for 2 minutes or until just cooked through on both sides.
3. Remove the shrimp, reduce the heat to medium-high and add in the broccoli, garlic and ginger and toss well.
4. Cook for 30 seconds until you can smell the garlic and ginger, then add in the water and cover (to steam the broccoli).

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details

WebFeb 19, 2020 · Instructions. Whisk the sauce ingredients together in a small bowl or jar. Set aside. Steam broccoli in a large, microwave safe container for 3 minutes. Remove from microwave and set aside. Heat 1 tablespoon …

Preview

See Also: Shrimp Recipes, Chinese RecipesShow details

WebOct 10, 2021 · Place the ingredients for the sauce in a bowl. Whisk together until combined and set aside. Cook the broccoli for a few minutes, then add the shrimp. Cook until the shrimp is pink and opaque in color. Pour in …

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details

WebSep 12, 2018 · Drizzle the broccoli with half of the sauce. Toss to combine. Bake for 20 to 22 minutes, until the broccoli tender, tossing once halfway through. Add the shrimp to the sheet pan and pour half of the remaining …

Preview

See Also: Healthy Recipes, Shrimp RecipesShow details

WebStir fry for 3-4 minutes. Add ginger and garlic and saute an additional 30 seconds. Toss in mushrooms and saute 2 minutes. Add chopped broccoli and chicken broth. Bring to a boil then cover with a tight lid to let steam …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebDec 6, 2023 · Click for stainless steel mixing bowls. Heat a large non-stick frying pan over medium heat. Click for a large non-stick frying pan. When hot, add 1 tablespoon of cooking oil. Add the shrimp and season with …

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details

WebMay 28, 2022 · Cook the broccoli florets for 1 minute and transfer them to a bowl of ice-cold water. Cool down for 5 minutes, drain and set aside. Rinse and pat dry shrimp with paper towels. Heat the wok or skillet on high …

Preview

See Also: Shrimp RecipesShow details

WebApr 29, 2021 · A 2-cup serving of Chinese shrimp and broccoli without rice contains: 165 calories. 17 g fat. 800 mg sodium. 14 g carbs. 5 g fiber. 2 g sugar. 12 g protein.

Preview

See Also: Shrimp Recipes, Chinese RecipesShow details

WebInstructions. In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch. Heat a wok or large skillet over high heat. Pour in cooking oil and add in …

Preview

See Also: Shrimp RecipesShow details

WebJun 6, 2023 · Asian Shrimp & Broccoli Stir-Fry How to make Shrimp and Broccoli No-Soy Stir-fry that’s Ready in 20 Minutes. Lightly season the shrimp with salt and black pepper on both sides. Whisk together all the …

Preview

See Also: Shrimp RecipesShow details

WebMay 8, 2019 · Instructions. Mix together all the ingredients under sauce and set aside. Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for …

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details

WebMay 7, 2024 · Add 1 1/2 teaspoons oil and stir-fry green onions, ginger, and garlic for 45 seconds. Remove from pan and add to the shrimp. Add the remaining 1 tablespoon oil to pan and stir-fry broccoli for 1 1/2 minutes. …

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details

WebSep 28, 2015 · Remove shrimp with a slotted spoon and transfer to a clean plate; set aside. Add the broccoli and red pepper strips to the pan, increase heat to high, and add in the remaining sesame oil; stir fry until just …

Preview

See Also: Shrimp RecipesShow details

WebDirections . In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry …

Preview

See Also: Shrimp Recipes, Stir Fry RecipesShow details

Most Popular Search