Chinese Sausage Fried Rice Recipe

Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20 …

WebFirst, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). …

Rating: 4.9/5(28)
Total Time: 20 minsCategory: RiceCalories: 455 per serving1. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
2. In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 teaspoon sesame oil, 1 teaspoon regular soy sauce, ½ teaspoon dark soy sauce and ⅛ teaspoon ground white pepper. Set aside.
3. Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the perimeter of the wok. Next, add the 2 beaten eggs to the oil, scrambling them and breaking them up into smaller pieces with your wok spatula just until done. Transfer them back to the bowl you used to beat them, and set aside.
4. Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the Chinese sausages (lop cheung), and stir-fry for 20 seconds.

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Sticky Rice with Chinese Sausage The Woks of Life

Web¼ teaspoon sesame oil ¼ cup chicken stock (60 ml) ½ teaspoon salt 2 tablespoons oil ¼ cup dried shrimp (soaked for 15 …

Rating: 4.9/5(49)
Total Time: 1 hr 15 minsCategory: RiceCalories: 493 per serving1. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). You can also use our method for soaking and steaming the sticky rice to pre-cook it.
2. Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes.
3. Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Mix well, using a scooping motion to ensure the rice doesn’t stick to the bottom of the wok. Add the rest of the sauce and stir-fry until the rice is uniform in color.
4. Season with white pepper to taste and mix in the scallions. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Garnish with cilantro and serve.

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Cabbage Fried Rice Slender Kitchen

WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Heat your pan over medium high heat. Whisk …

Reviews: 1Category: Side DishCalories: 131 per serving1. Heat your pan over medium high heat. Whisk together the eggs and season with salt and pepper. Add half the vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 5-7 minutes until they just begin to soften.
3. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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Chinese sausage fried rice how to prepare in 20 minutes

Web1 Chinese sausage, cut into diagonally 2 eggs, lightly beaten 250g (9 oz) overnight, leftover steamed rice 2 tsps light soy …

Reviews: 3Calories: 842 per servingCategory: Recipes1. Break the lumps of cooked rice with your hand.
2. Deep-fried the shallot until crispy. Use the shallot oil to fry the rice.
3. Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
4. Cut the Chinese sausage into small dices.

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Chinese Cauliflower Pork Fried Rice Recipe Low Carb Yum

WebStir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg …

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CHINESE FRIED "RICE" Linda's Low Carb Menus & Recipes

WebStir-fry until somewhat browned. Push the "rice" to one side of the wok. Pour the eggs …

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