Chinese Pork Fried Rice Recipe Taste Of Home

Listing Results Chinese Pork Fried Rice Recipe Taste Of Home

WebMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium

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WebOct 3, 2022 · Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dinner
Calories: 366 per serving
1. In a large skillet, heat oil over medium-high heat.
2. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
3. When eggs are completely cooked, remove to plate.
4. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through.

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WebSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …

Rating: 4.9/5(139)
Total Time: 25 mins
Category: Pork
Calories: 377 per serving
1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebJul 5, 2023 · Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, …

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WebSauté and cook for 5-7 minutes. Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes. Add the minced garlic and sauté for about 1 minute. Move the …

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WebJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

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WebSep 5, 2023 · Add the vegetables. Using the same skillet, add the remaining 1 tablespoon butter then add the onions, garlic, peas and carrots and cook, stirring, until fragrant, …

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WebMay 13, 2022 · Add the cooked pork and stir-fry rapidly for 30 seconds to a minute to combine. Add the chopped scallions, stir-fry rapidly to combine. 2-3 scallions. Add the …

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WebMar 26, 2022 · Step 3: Fry the vegetables and rice. Add peas and diced carrots and continue frying for 30 seconds or so. Put in the egg and cooked rice. Toss vigorously to …

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WebAug 3, 2020 · Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, …

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WebApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to …

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WebJun 28, 2023 · Cook pork: Add 2 tablespoons of vegetable oil to a large skillet or wok. Add the pork pieces and cook at medium-high heat for about 2 minutes on each side. Then …

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and …

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WebMay 20, 2023 · Once the oil is hot, add the diced Chinese roast pork and stir fry briefly to heat up the pork, about 10 to 15 seconds. Then, add the diced onion and peas and …

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WebCook the eggs for 1 to 2 minutes, stirring frequently, until scrambled. Break up into pieces. Transfer to a plate. Carefully wipe the wok with paper towels. Heat the oil over high heat, …

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WebAug 8, 2023 · Step #4 Add sauces & scrambled egg. Add sauces: Now add the sauces and toasted sesame oil mixture into the rice. Mix well until the rice is well coated with the …

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WebTransfer egg to a plate; cut into ½-inch pieces. Add pork and mushrooms to the wok and stir-fry in remaining 2 tsp. oil until mushrooms soften, about ⏰ 3 minutes. Stir in rice, …

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