Chinese Pork Fried Rice Recipe Taste Of Home

Pork Fried Rice: Like the Restaurants Make It! Home

WEBSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …

Rating: 4.9/5(142)
1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

Preview

See Also:

Show details

Chinese Pork Fried Rice My Fussy Eater Easy Family …

WEBJan 19, 2018 · Instructions. Sprinkle the Chinese Five Spice onto the pork and mix well. Heat a wok or large frying pan on the hob and add in half …

1. Sprinkle the Chinese Five Spice onto the pork and mix well.
2. Heat a wok or large frying pan on the hob and add in half of the oil. Crack in the eggs and mix quickly, almost like making scrambled eggs. Cook the eggs whilst stirring continuously for about 2-3 minutes. Transfer the eggs to a bowl.
3. Add the remainder of the oil to the wok and then add in the onions. Cook for 2-3 minutes until they have softened. Add the garlic, frozen vegetables, red pepper and chopped pork and cook for a further 4 minutes. Transfer all of this into the bowl with the eggs.
4. To the wok add the cooled rice and soy sauce and mix well. Cook for 2-3 minutes until the rice is warmed through. Add back in the eggs, vegetables and pork and mix everything together.

Preview

See Also: Pork Recipes, Rice RecipesShow details