Chinese Pork Chow Recipe

Low Carb Pork Chow Mein Carb Dodging

WEBInstructions. Heat a tablespoon of olive oil in a large pan over a low/medium heat and add the sliced cabbage. Cook over a gentle heat …

1. Heat a tablespoon of olive oil in a large pan over a low/medium heat and add the sliced cabbage. Cook over a gentle heat until just tender, stirring regularly. Set aside.
2. Whilst the cabbage is cooking, heat 1 tablespoon of sesame oil in a large frying pan (skillet) or wok over a medium heat and add the sliced pork. Season with black pepper and fry until browned all over and cooked through. Remove from the pan and set aside.
3. Reduce the heat a little and add another tablespoon of sesame oil to the frying pan. Add the sliced peppers and radishes and cook for 1 minute until only just tender.
4. Add the grated ginger, spring onions, all spice and minced garlic to the pan. Stir well to combine and fry briefly until fragrant.

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Crispy Keto Pork Lo Mein with Zoodles (30minutes)

WEBApr 14, 2019 · Keyword easy chinese pork recipe, keto pork recipe, lo mein recipe, low carb Asian dinner, pork lo mein. Prep Time 15 …

1. Cut pork into bite sized pieces
2. Heat large skillet over medium high heat and add olive oil
3. Once olive oil is hot add pork pieces
4. While pork begins to cook combine peanut butter, soy sauce, chili garlic sauce, sesame oil and vinegar in blender and pulse for several seconds until smooth

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