Chinese Kelp Salad Recipe

Low Carb Kelp Noodles with Peanut Sauce Elana's Pantry

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Chinese Seaweed Salad (凉拌海带丝) The Woks of Life

WEBJul 30, 2020 · Carefully stir the oil to evenly distribute the heat. Add the sugar, vinegar, light soy sauce, oyster sauce, sesame oil, salt, and five …

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1. Bring a pot of water to a boil. Add the kelp, and simmer over medium heat for 5 minutes. Drain and rinse thoroughly in cold water. Drain completely and set aside. (You can also run it through a salad spinner to dry it even more.)
2. Next, make the sauce / dressing. In a large heat-proof bowl, arrange the minced garlic, minced ginger, Thai chilies, and the white parts of the scallions so they’re next to each other at the bottom of the bowl. Don’t pile them on top of each other, as you’ll be pouring hot oil over everything, and you want it in an even layer.
3. Add 3 tablespoons of oil to a small pot or saucepan. Add the Sichuan peppercorns and let them infuse the oil over low heat for 10 minutes until fragrant. Take care not to burn the peppercorns.
4. Scoop out the peppercorns, and turn up the heat on the oil until it’s just smoking. Then, immediately turn off the heat and pour the oil over the aromatics in your heat-proof bowl. The oil should be hot enough that the aromatics sizzle on contact.

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Keto Cold Peanut Noodle Salad Resolution Eats

WEBApr 25, 2018 · Step 1. Mix together all peanut sauce ingredients and let sit for 30 minutes so that the flavors can meld. Store the sauce covered in …

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1. Mix together all peanut sauce ingredients and let sit for 30 minutes so that the flavors can meld. Store the sauce covered in the refrigerator until ready to use.
2. p id=”instruction-step-2″>2. Rinse kelp noodles and then add them to a medium sized bowl. Add enough water to cover them and stir in the juice from 1 lemon. Allow them to soak for 20 minutes. Massage noodles periodically to soften them up. Drain the noodles and dry them very well on a cloth or paper towel. Get as much liquid out as you can, or else the water will thin out the sauce too much. Cut kelp noodles into smaller pieces, if desired.
3. nstruction-step-3″>3. Add peanut sauce to noodles and carrots and mix well with a fork. Use the fork to lift the noodles and coat them well with the sauce.
4. truction-step-4″>4. Store in the refrigerator.

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