WebIngredients: 1 1/2 lbs hamburger1 tablespoon oil2 medium onions, chopped1 cup celery, chopped1 (10 3/4 ounce) cans cream of mushroom soup1 (10 3/4 ounce) cans
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WebAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Cholesterol Ground Beef Recipes on Yummly Ground Beef Picadillo Tostadas, Ground Beef Sweet Potato Curry, Southwest Ground Beef And Corn Casserole.
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WebApr 1, 2003 · Brown meat in skillet. Add remaining ingredients except noodles. Stir well and pour into a 2 quart casserole. Cover and bake at …
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WebCook ground beef in pan with olive oil spray. Combine all ingredients except cheese in slow cooker. Cook on low 6 to 8 hours. MAKE AHEAD AND FREEZE! Cook ground beef and combine all ingredients in freezer bag, removing as much air as possible. Write instructions and date on bag. Freeze up to 3 months.
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Web1 lb. ground beef 2 med. onions, chopped 1 c. diced celery 1 can condensed cream of mushroom soup 1 can condensed cream of chicken soup 1 1/2 c. warm water 1/2 c. uncooked rice 1/4 c. soy sauce 1/4 tsp. pepper 1 can bean sprouts, drained 1 …
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WebSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a …
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Web1 day ago · Using a large skillet or wok, heat it on high heat and let the pan get very hot. Once the wok is hot, drizzle with oil and sear the sirloin strips. Flip beef after 15-20 seconds, or when it turned golden brown. Let it cook for another 30-60 seconds, stirring occasionally.
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WebDec 21, 2020 · Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides. Add beef, onions, and garlic to the skillet, cooking and breaking the beef apart as it cooks. Season with salt and …
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WebMay 1, 2024 · Preheat the oven to 350°F and grease a 9×13-inch baking dish. 2. COOK. In a large skillet, cook the ground beef until browned, then add the onion, garlic, salt, and pepper. 3. MIX. In a bowl, combine the …
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WebChinese Hamburger Hash, also known as 'Rou Jia Mo', is a popular street food in China. It originated in the Shaanxi province and is often referred to as the Chinese hamburger due to its similarity in appearance to a Western-style hamburger. This is high protein and non vegetarian recipe. Dish can be
WebBrown meat until crumbly, add onions, celery, peas, soups and water. Stir in mushrooms, rice, soy sauce and pepper. Turn into lightly greased 2 1/2 quart casserole.
WebDrain off any excess grease. Add the beef mixture to the crock pot along with the remaining ingredients. Mix well. Cover the crock pot and cook on high heat for 2-3 hours or until heated through. Alternately, cook on low heat for 4-5 hours. Stir well then serve over rice or …
WebChinese Hamburger Hash I I Food I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions. Provided by Jessie MacMillan. Categories Meat. Time 1h30m. Yield 4-6 Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, …
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WebDash of black pepper. 1 can crisp Chinese egg noodles. Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. Turn into ungreased baking dish. Cook, covered, 30 minutes at 350°F. Remove cover and bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15
WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle, and cumin then cook for 2 minutes more. Add the tomato sauce, diced tomatoes
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WebApr 15, 2024 · Preheat the oven to 350 degrees. Step 2: Saute beef and veggies. In a large oven safe skillet (we love our cast iron chicken fryer for this!), heat the oil over medium heat. Add the beef, spreading it out over the pan, and cook, undisturbed, 2-3 minutes, or until beef is browned on the bottom.