Chinese Hamburger Hash Recipe

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Web1 1⁄4 cups water 1⁄2 cup uncooked rice 1⁄4 cup soy sauce 1⁄4 teaspoon pepper 1 (3 ounce) can chinese noodles directions Brown meat, add onions & celery. …

Rating: 4.5/5(6)
Total Time: 1 hr 30 minsCategory: MeatCalories: 548 per serving1. Brown meat, add onions & celery.
2. Add remaining ingredients (except noodles).
3. Place in greased casserole & cover.
4. Bake 30 minutes at 350.

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WebChinese Hamburger Hash Food HAMBURGER HASH. Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef. Categories 100+ …

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Web1 pound lean ground beef 1 large onion, chopped 1 pound potatoes, cut into small chunks 2 tablespoons beef bouillon water to …

Rating: 4.1/5(290)
Total Time: 45 minsServings: 4Calories: 358 per serving1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

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WebDirections: Preheat oven to 350. In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease. In …

Servings: 6Calories: 446 per servingTotal Time: 21 mins

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WebIngredients: Serving 1lbground beef 2onions 5stalks celery(about same amount as onions) 1(10 1/2 oz) cancream of mushroom soup 1 1/4cupswater 1/2cupuncooked rice …

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WebBrown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover.

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Web1/4 c. soy sauce. 1/4 tsp. pepper. 1 can bean sprouts, drained. Water chestnuts, if desired. Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue …

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WebThese burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs! From allrecipes.com. Reviews 4.2. Total Time 30 …

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WebServings Per Recipe: 8 Amount Per Serving Calories: 299.6 Total Fat: 23.3 g Cholesterol: 73.8 mg Sodium: 154.5 mg Total Carbs: 3.3 g Dietary Fiber: 0.6 g Protein: 19.3 g View …

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WebCreamy Ground Beef Cauliflower Hash Recipe Ingredients 2 1/2 cups frozen cauliflower 1/2 cup green bell pepper, chopped 1/4 cup onion, chopped 14 ounces 85-93% lean ground beef, raw 2 cups mild or …

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WebCheeseburger Chowder. Zucchini. Casserole. Soup. If you're looking to use up some ground beef, and perhaps want an easy to make casserole, this dish is for you. The casserole …

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WebChinese Hamburger Hash Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < …

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WebOpen cans of corned beef and cut the beef into medium-sized chunks. In a cast-iron skillet or large non-stick skillet cook corned beef over medium-high. Flip corned beef every …

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WebIngredients. 16 oz. bag frozen cauliflower, defrosted and drained. 1 lb. lean ground beef. 2 c. cheddar cheese. 1 tsp. garlic powder. salt and pepper to taste. salt and pepper to taste.

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WebSep 29, 2014 - Chinese Hamburger Recipe - ZipList Community & ZipList. Sep 29, 2014 - Chinese Hamburger Recipe - ZipList Community & ZipList. Pinterest. Today. Explore. …

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Frequently Asked Questions

How do you cook hamburgers in a pan?

Remove hamburger to a plate with paper towels to remove most of grease. In same pan saute onions and celery until onions become transparent. Return Hamburger to pan. Add soups and water to pan. Stir in Uncooked rice, soy sauce and pepper. Put in greased 8x11 covered casserole. Bake 1 hour at 350.

What is the best way to cook irish hash?

Directions. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed. Start your day right with this hearty one-skillet hash! Your new favorite Irish breakfast.

How do you make your hamburgers taste better?

I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and browned them as well. Color was better. Then I added some worchestershire sauce to the beef broth and cooked uncovered until the broth almost evaporated.

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