Chinese Ginger Garlic Sauce Recipe

Ground Beef Stir Fry with Ginger and Garlic Sauce

WebMay 13, 2020 · Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes. 1 lb lean ground …

Rating: 4.9/5(51)
1. Add the beef to a large skillet over medium-high heat. Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes.
2. While the beef cooks, chop the veggies and make the sauce. Add the tapioca or cornstarch to a measuring cup or bowl. Add a splash of the beef broth and mix. Add the rest of the broth and remaining sauce ingredients and mix again.
3. When the beef is mostly cooked, add the mushroom and cook them for 5 minutes. If there is more than 1 tablespoon of the oil in the pan remove it by tilting the pan to the side and using a spoon to scoop it out. If there is less, add a splash of oil.
4. Add the remaining veggies to the pan and cook for 5-6 minutes, or until they are crisp-tender.

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Chinese Garlic Sauce Brown StirFry Sauce Elavegan

WebApr 27, 2020 · Check the following step-by-step photos: STEP 1: For the sauce, simply add all ingredients into a medium-sized bowl and stir with …

1. Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
2. Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
3. Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
4. Use the sauce immediately, for example, in a stir-fry or as a dip for vegan dumplings or summer rolls. Or let it cool completely and pour the sauce into a clean jar.

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