Chinese Egg Fried Rice Recipe

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WebJan 21, 2020 · Heat a non-stick wok until hot and coat with cooking spray. Pour in the eggs and scramble, scraping the bits that stick to the wok. …

Reviews: 3
Category: All Recipes, Chicken, Egg, Rice & Noodles
Servings: 2
Estimated Reading Time: 4 mins
1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok.
4. Add the rice to the wok and saute the rice until it's heated through.

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WebOct 29, 2016 · Turn the stove burner to as high as it will go. Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use …

Rating: 5/5(3)
Total Time: 40 mins
Category: Main
Calories: 414 per serving
1. To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 eggs, spring onion, oil and seasonings.
2. Wet your fingers and run through the rice to remove any clumps.
3. Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And we're ready to fry the rice!
4. On high setting, heat up 2 tbsp oil in wok until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

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WebMar 17, 2014 · Step by Step. One: Heat sesame oil in new pan and add the shallots, garlic, ginger, cabbage, bean sprouts, baby corn, pepper, …

Ratings: 2
Calories: 283 per serving
Category: Side Dish
1. Heat sesame oil in a pan and add the shallots, garlic, ginger, cabbage, bean sprouts, babycorn, pepper, carrots and courgette and gently cook for 5 minutes.
2. Stir in the 5 spice and cook for a further minute.
3. add the rice and soy sauce and cook for a further 2 minutes.
4. move the rice to one side of the pan and add the whisked eggs to the empty side. Scramble the eggs and then mix in to the rice and serve.

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WebApr 10, 2023 · Transfer the eggs to a plate and set aside. Heat the remaining 1 tablespoon of oil. Add 1/2 the amount of green onion and garlic, and stir-fry until it releases the …

Rating: 5/5(26)
Total Time: 15 mins
Category: Lunch, Main Course, Rice Dishes, Side Dish
Calories: 354 per serving

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WebMar 27, 2016 · Add the cold, chilled rice into to the pan with the eggs and break up any large clumps of rice with the back of a wooden spoon. Toss in the peas and spray again with low-calorie spray. Mix everything …

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WebAug 5, 2015 · Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside. Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir …

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WebOct 30, 2023 · Loosen the rice clumps, if any, and set them aside. It helps in even stir-frying. Lightly beat the eggs, adding a pinch of salt until the egg yolks are well combined. Add 1 tablespoon of oil to a heated pan/wok …

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WebApr 13, 2023 · To make egg fried rice: Heat the oil until hot and pour in the beaten eggs. Wait until the bottom sets and scramble lightly. Add the rice when the eggs are mostly set but partially runny. Cook and stir to chop …

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WebOct 22, 2020 · Ingredients: 4 cups chopped veggies, eggs, seasonings (not shown), cold leftover rice. Fry the eggs for a minute and break them up. Set aside. Sauté the veggies and garlic in a little oil. Set aside. Fry the rice. …

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WebNov 16, 2023 · Sweep everything to the side, add remaining oil into empty space with green onions. Quickly mix green onions into rice and eggs. Add soy sauce and sesame oil along the edges of the pan. Toss until grains …

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add the …

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WebJul 11, 2023 · Push aside the rice, and add the beaten eggs in and let it cook for about 10 seconds until you start to see the edges bubbling. Then push the rice back on top of the …

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WebJan 6, 2022 · In a pan, heat 1/2 tablespoon olive oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the same pan, add additional 1/2 tablespoon of olive oil. Heat the oil …

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WebOct 14, 2022 · Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface. 3. Fry the egg liquid. Add beaten egg in. Wait for 4-6 seconds and then break the eggs with chopsticks or …

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WebOn low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 tablespoons olive to …

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WebHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan and scramble. …

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WebPlace the oil in a wok or large frying pan. Heat over a high heat for 1 minute, then add the cold cooked rice. Stir fry for 2 minutes. Make a well (hole) in the centre of the rice and tip in the beaten eggs. Leave for 45 seconds …

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