WebThe spare ribs will get tender, almost falling off the bone, melting in your mouth. If you’re not into the spicy experience, cut the chili powder, or replace it with more …
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WebCut the ribs into individual pieces on a cutting board. Pour glaze over pork spare ribs and marinate for at least 1 hour. Place ribs on a wire rack resting on a foiled lined baking sheet. Be sure to place the ribs …
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WebHeat oven to 425 degrees. Set a wire rack over a foil-lined, rimmed baking sheet. Pour 1/2 cup water in baking sheet (helps to prevent smoking). Coat half the ribs in the glaze and …
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WebMeanwhile prepare the marinade by mixing half the spice mix and the marinade ingredients in a freezer bag or bowl. Add the ribs and leave in the fridge for at …
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