Chinese Coconut Shrimp Recipe Easy Creamy Buffet Style Shrimp

Chinese Coconut Shrimp Recipe: Easy, Creamy BuffetStyle Shrimp

WebJul 27, 2023 · Start by patting dry the shrimp with a paper towel. Season the shrimp with salt and pepper. Set up a dredging station: one bowl with flour, one with beaten eggs …

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Creamy Coconut Shrimp Savor the Best

WebMar 31, 2021 · Sprinkle the shrimp with salt and cook for 1 to 2 minutes on each side. Cook them in batches so you don’t overcrowd the skillet (and …

1. Peel and devein the shrimp.
2. Heat the coconut oil in a large skillet over medium-high heat. Sprinkle the shrimp with salt and cook for 1 minute on each side. Cook them in batches so you don’t overcrowd the skillet. Set the shrimp aside.
3. Add the garlic and ginger to the skillet and cook for 1 minute. Add the coconut milk, fish sauce, lime zest juice, and sugar. Bring to a simmer over medium-high heat and cook for 6 to 7 minutes until slightly reduced and thickened.
4. If you want the sauce thicker, combine the cornstarch and water in a small dish then stir it into the sauce. Simmer for 2 minutes until thick.

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Creamy Coconut Shrimp Bake It With Love

WebFeb 27, 2022 · Transfer the cooked shrimp to a plate and set aside. Add the coconut milk, garlic, ginger, lime juice and zest, sugar and salt to the …

1. Bring a large skillet with the coconut oil to medium high heat. Add the shrimp and saute for 2-3 minutes, stirring frequently, until the shrimp turns opaque and is cooked through. Transfer the cooked shrimp to a plate and set aside.
2. Add the coconut milk, garlic, ginger, lime juice and zest, sugar and salt to the skillet and bring to a boil over medium high heat. Once a full rolling boil has been reached, reduce the heat and simmer for 5-6 minutes or until thickened.
3. Return the cooked shrimp to the thickened sauce, and continue to simmer on low heat for an additional 2-3 minutes or until the shrimp is heated through.
4. Remove from heat when done and serve immediately. Serve over rice or cauliflower rice, garnished with lime wedges and/or toasted shredded coconut, if desired.

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