Chinese Brussel Sprouts Recipe

Kung Pao Brussels Sprouts Cookie and Kate

WEBDec 15, 2015 · Let the roasted sprouts cool for a few minutes, then transfer them to a medium serving bowl. Pour the sauce over the …

Rating: 5/5(109)
1. To prepare the Brussels sprouts: Preheat oven to 400 degrees Fahrenheit. Trim the nubby ends and any discolored leaves off the Brussels sprouts, then cut the sprouts in half lengthwise.
2. Transfer the sprouts to a large, rimmed baking sheet (I covered mine in parchment paper first for easy cleanup), then toss them with about 2 tablespoons olive oil, until they are coated with a light, even layer of oil. Arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges.
3. Meanwhile, to prepare the sauce: In your smallest saucepan, add the tamari or soy sauce, honey or maple syrup, rice vinegar, sesame oil, 1/2 teaspoon sriracha and garlic. Whisk until combined, then taste and add more sriracha if you’d like (mine was just right with 1 1/2 teaspoons sriracha, but I love spicy food).
4. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and cook, stirring often, until the sauce has thickened, about 5 minutes. It’s done when, if you take it off heat long enough for it to stop bubbling and carefully tilt the pan back and forth, the sauce will slide down the pan rather than slosh.

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Crispy Asian Brussels Sprouts Healthy Recipes Blog

WEBMay 12, 2023 · Instructions. Preheat your oven to 400°F. Line a rimmed baking sheet with heatproof parchment paper for easy cleanup. Place …

1. Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper for easy cleanup.
2. Place the Brussels sprouts in the pan. Toss with the oil, soy sauce, honey, garlic and crushed red peppers, using a large spoon or your hands.
3. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet.
4. Roast until browned and caramelized, about 30 minutes. Garnish with sesame seeds and serve.

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