Chinese Braised Spare Ribs Recipe

Listing Results Chinese Braised Spare Ribs Recipe

WEBNov 9, 2019 · Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, …

Rating: 4.9/5(44)
Total Time: 40 mins
Category: Pork
Calories: 302 per serving
1. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse, and pat dry with a paper towel.
2. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides.
3. Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. Stir and mix everything well. Turn up the heat to bring it to a boil.
4. Once boiling, cover and reduce the heat to medium/low. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Halfway through the process, check to make sure the liquid is not drying up. If so, reduce the heat further and add in a little more water if needed.

Preview

See Also:

Show details

WEBFeb 26, 2022 · Cut your spare ribs into their individual ribs. Boil cut ribs in water for 5 minutes to remove scum. In a wok or deep non stick pan, melt brown sugar over …

Preview

See Also:

Show details

WEBMar 7, 2024 · Soak the rice in hot water for fifteen minutes to extract the color. Then, discard the rice and add only the colored water to the braising liquid. Alternatively, tie the red yeast rice in a cheesecloth bag before …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBJun 11, 2021 · Add one teaspoon of white sugar and two tablespoons of water. Dim the heat to medium-low and cook until the sugar dissolves. Pour the blanched pork ribs and glaze the ribs evenly. When the ribs start to …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBJun 27, 2018 · How to make this recipe. Step 1 - Add all the sauce ingredients into a small bowl and mix. Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets …

Preview

See Also: Biscuit Recipes, Ribs RecipesShow details

WEBPlace the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse …

Preview

See Also: Ribs Recipes, Chinese RecipesShow details

WEBChinese Braised Spare Ribs With Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green Onions, Ground Cinnamon, Water, Soy Sauce, White Sugar, Rice Wine, Salt, …

Preview

See Also: Ribs Recipes, Chinese RecipesShow details

WEBDec 1, 2014 · Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. …

Preview

See Also: Black Beans Recipes, Ribs RecipesShow details

WEBMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour …

Preview

See Also: Ribs Recipes, Chinese RecipesShow details

WEBJun 4, 2023 · Separate strings of pork ribs into bite-size pieces by cutting in-between the bones. Step 2:Parboil the ribs. Add pork ribs and water to cover in a medium pot. Bring the water to a boil or until scum floats to …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBCover with a heavy lid or aluminum foil and bake for 2 hours or until very tender. Remove the ribs from the sauce and keep warm in a 200 degree oven. Over medium high heat, bring the cooking sauce to a boil, …

Preview

See Also: Ribs RecipesShow details

WEBAug 17, 2022 · First cook. Bring the ribs to a simmer and skim off any foam that rises to the top. Drain and wash the ribs. Place the ribs back in the pan. Cover with the water and all the other ingredients except for the …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBJun 18, 2020 · Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside. Heat the vegetable oil in …

Preview

See Also: Ribs Recipes, Chinese RecipesShow details

WEBApr 29, 2024 · To serve the braised spare ribs, follow these suggestions: Arrange the spare ribs on a serving platter. Garnish with sliced scallions or sesame seeds. Serve …

Preview

See Also: Food Recipes, Ribs RecipesShow details

WEBSep 14, 2014 · Instructions. Clean the ribs and pat them dry with a paper towel. Marinate the ribs with 1 tablespoon light soy sauce and 1 tablespoon shaoxing wine for 15 minutes. Heat 1 tablespoon oil in a flat bottomed …

Preview

See Also: Ribs RecipesShow details

Most Popular Search