Chinese Braised Spare Ribs Recipe

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WEBFeb 9, 2024 · Ribs are to be cut in the middle and separated from the rack. Add water on the bottom of the instant pot. then place the ribs in. …

Rating: 5/5(1)
Total Time: 55 mins
Category: Main Course
Calories: 439 per serving

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WEBAug 4, 2021 · Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use …

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WEBNov 9, 2019 · Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, …

1. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse, and pat dry with a paper towel.
2. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides.
3. Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. Stir and mix everything well. Turn up the heat to bring it to a boil.
4. Once boiling, cover and reduce the heat to medium/low. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Halfway through the process, check to make sure the liquid is not drying up. If so, reduce the heat further and add in a little more water if needed.

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WEBMay 25, 2019 · Step 1- Blanch the pork ribs. Prepare a pot of boiling water. Place the pork ribs in a saucepan or skillet, and make sure the amount of water is sufficient to submerge the entire rib. I use a wok since I do not …

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WEBJun 4, 2023 · Separate strings of pork ribs into bite-size pieces by cutting in-between the bones. Step 2:Parboil the ribs. Add pork ribs and water to cover in a medium pot. Bring the water to a boil or until scum floats to …

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WEBJan 8, 2023 · Blanch the ribs. Add ribs in a pot or wok with clean water, and add a chunk of smashed ginger, cooking wine, and scallion. Bring to a boil and then cook for 5 minutes. Pick the ribs out. Or if you prefer to …

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WEBIn a pot or on a pan, pour 2 cups of water. Add half of the sliced ginger and bring to a boil. After 2 to 3 minutes, add pork ribs and cook for about 3 minutes until the meat turns white. Take them out and set them aside to …

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WEBMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour …

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WEBMar 24, 2016 · Instructions. Combine the ribs with the marinade ingredients and marinate for 20 minutes. Heat 2 tablespoons of oil in a wok or Dutch oven over medium high heat. Add the smashed ginger and sear the ribs

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WEBJun 27, 2018 · How to make this recipe. Step 1 - Add all the sauce ingredients into a small bowl and mix. Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets …

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WEBJun 18, 2020 · Directions. Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside. Heat the vegetable …

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WEBJan 26, 2018 · Turn your Instant Pot on Sauté and when it is hot, add the oil. Once the oil is hot, add minced garlic and ginger and sauté for 30 seconds. Add black bean sauce, wine, soy sauce, agave nectar or …

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WEBAug 17, 2022 · First cook. Bring the ribs to a simmer and skim off any foam that rises to the top. Drain and wash the ribs. Place the ribs back in the pan. Cover with the water and all the other ingredients except for the …

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WEBMay 16, 2014 · Before cooking, let the ribs come to room temperature. Preheat the oven to 160C/320F. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so …

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WEBChinese Braised Spare Ribs With Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green Onions, Ground Cinnamon, Water, Soy Sauce, White Sugar, Rice Wine, Salt, …

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WEBCover with a heavy lid or aluminum foil and bake for 2 hours or until very tender. Remove the ribs from the sauce and keep warm in a 200 degree oven. Over medium high heat, bring the cooking sauce to a boil, …

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