Chinese Black Bean Sauce Recipe

Authentic Chinese Black Bean Sauce The Daring …

WEBSep 10, 2023 · Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high …

Rating: 5/5(227)
1. Mash soaked and drained fermented black beans with a fork and set aside.
2. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed beans and cook for another minute.
3. Add all remaining ingredients, except for the cornstarch mixture, and bring to a boil. Reduce the heat to medium and simmer uncovered for 10-12 minutes or until the liquid is reduced by half. Stir in the cornstarch mixture and simmer for another minute or until thickened.
4. Let the black bean sauce cool and store in an airtight container (preferably glass). Will keep for up to 2 weeks.Makes a little more than a cup.

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Keto Chinese Black Bean Chicken Carb Manager

WEBPreheat a large wok over high heat until smoking. Add 2 tbsp oil and then peppers. Cook the peppers briefly, about 1-2 minutes just to remove …

1. Rinse fermented black beans under cool water and drain.
2. Slice the cheeks off the bell peppers and then slice them into 1 ½” strips then cut each strip on a bias into 2-3 sections.
3. In a medium sized mixing bowl, place diced chicken tenders, soy, dark soy and wine together. Mix and allow to sit as you prep the wok.
4. Preheat a large wok over high heat until smoking. Add 2 tbsp oil and then peppers. Cook the peppers briefly, about 1-2 minutes just to remove some of the rawness from them but leave them crunchy. Add ¼ tsp kosher salt to them and stir. Remove to a bowl.

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