Chinese Black Bean Recipes

Chicken with Black Bean Sauce Authentic Recipe!

WebOct 14, 2019 · Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add …

Rating: 4.9/5(45)
1. Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes.
2. Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. With your spatula, spread 2 tablespoons of oil over the bottom of the wok. Add the chicken, and quickly spread the pieces into a single layer. Let the chicken cook for about 30 seconds, flip, and cook the other side for another 30 seconds. The chicken is done once it turns opaque––be careful not to overcook it. Turn off the heat, transfer the chicken to a dish, and set aside.
3. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic, the white parts of the scallions, and the black beans. Stir for another 30 seconds. Now turn up the heat to high. Add the green and red peppers, and stir fry for about a minute. Add the sugar, Shaoxing wine, salt, the chicken, 2 tablespoons of water, and the green parts of the scallion. Quickly stir-fry everything well to coat in the sauce, and serve!

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Chinese Black Bean Chicken Cooking Made Healthy

WebMay 8, 2018 · Instructions. Cut the chicken into paper thin slices and mix with the soy sauce. Add the canola oil and sesame oil to the pan on …

1. Cut the chicken into paper thin slices and mix with the soy sauce.
2. Add the canola oil and sesame oil to the pan on medium-high heat.
3. Add the chicken and cook quickly, about 2-3 minutes per side.
4. Remove the chicken to a plate and add in the garlic, bell peppers and onion to the pan and cook for 1-2 minutes, stirring frequently.

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Chicken with Black Bean Sauce chinese cuisine

WebJul 15, 2020 · Heat the large wok or pan over medium-high heat, drizzle 2 tbsp of oil and add the marinated chicken slices. Flatten and sear the …

1. Slice the chicken into thin slices. Put the sliced slices into a mixing bowl and add ingredients from chicken marinade. Mix well, set aside and marinate at least 15 mins.
2. Finely chop the garlic. Cut the onion and bell pepper into thin slices.
3. In a small bowl, mix all the stir fry sauce ingredients. Set aside.
4. Heat the pan into high heat, add the marinated chicken, flatten and spread the chicken in the pan. Let it sear the chicken for 2 mins until the chicken gets a nice colour and turn side and stir fry for another 1 minute. Remove from the pan and set aside.

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