Chinese Beef Stir Fry Recipes

Beef Stirfry Recipe with Vegetables The Woks of Life

WEBOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. …

Rating: 4.9/5(41)
1. Mix together the marinade ingredients with the beef until well-coated, and set aside for 30 minutes or overnight. Next, prepare your veggies and set aside.
2. In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside.
3. Heat your wok on high heat and spread 2 tablespoons of oil around the perimeter to coat. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Sear for 30 seconds. Turn the beef to sear the uncooked sides for another 30 seconds. At this point, the beef should be about 80% done. Turn off the heat and transfer the beef back to the marinade bowl.
4. Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the wok. Cook for 10 seconds, and add the garlic. After 5 seconds, add the mushrooms and stir fry for another 15 seconds, giving them a good sear. Add the Shaoxing wine.

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Easy Classic Chinese Beef Stir Fry RecipeTin Eats

WEBDec 2, 2015 · Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and …

Rating: 4.9/5(82)
1. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
2. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
3. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
4. Add 1/3 cup water into the remaining Sauce. Set aside.

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Teriyaki Beef Stir Fry – WellPlated.com

WEBMay 11, 2020 · Cook for 4 minutes, or until slightly softened and lightly browned. When the vegetables are ready, add the water chestnuts and …

Rating: 4.9/5(95)
1. Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
2. Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
3. Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
4. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.

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