Chinese Beef Broccoli Mushroom Recipe

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WebThis stir-fry recipe for Keto-Friendly, Low-Carb Beef and Broccoli lets you make Chinese inspired take-out at home! This recipe

Rating: 5/5(7)
Total Time: 30 minsCategory: Main CourseCalories: 195 per serving1. Steam broccoli until crisp-tender.
2. Toss the beef strips with the glucomannan.
3. In a small bowl or measuring cup, whisk together the soy sauce, water, sweetener and red pepper flakes.
4. Heat a large skillet over medium high heat. Add the avocado oil. When the oil is hot, add part of the beef in one layer. Do not let pieces touch. Brown on the first side, then turn and cook through. Remove to a plate and repeat for the rest of the the beef.

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WebKeto Broccoli Mushroom Beef is a low carb, paleo, Asian inspired, stir fry recipe that has so much flavor. Keto Broccoli

Ratings: 8Calories: 325 per servingCategory: Main Course1. In a large bowl, whisk together the marinade ingredients.
2. Add the beef to the bowl with the marinade and toss to coat. Set aside and let marinate for 10 minutes.
3. Heat a tablespoon oil in a wok or large frying pan over medium-high heat. Add the marinated beef and stir fry for a few minutes until browned. Remove the beef, and place it in a bowl and cover.
4. Heat another tablespoon of oil over medium-high heat and saute for a minute. Add the broccoli, mushrooms, and minced garlic. Turn down heat to medium, cover with a lid, and cook for 8 minutes.

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WebLow Carb and Keto Chinese Recipe With 21.5 g of fat, 3.9 g of net carbs, 29.3g of protein per serving, keto Mongolian beef works …

Ratings: 16Calories: 332 per servingCategory: Main Dish Recipes1. In a small bowl, dissolve xanthan gum in 2 tsp olive oil and set aside.
2. In a covered microwave-safe dish, steam broccoli florets with 1/4 cup water, 3 to 4 minutes until they are crisp-tender when pierced with a fork. Drain water and set aside.
3. Dry beef and place in a small bowl. Sprinkle with salt and pepper and toss to coat all of the beef.
4. Heat oil in a large skillet over medium-high heat until the pan is hot. Lay slices of meat in the skillet, so they are flat. Cook meat until brown, turn over, and brown the other side. Approximately 2 minutes total. Do not overcrowd the pan. Work in small batches if you have to. Set meat slices aside and cover with foil.
Rating: 5/5(5)
Total Time: 23 minsCategory: DinnerCalories: 264 per serving5. Mince garlic and ginger. Cut broccoli into florets and set aside. Slice the flank steak across the grain into 1/4 inch slices. Measure ingredients for sauce into a small bowl. Bring everything to the stove.
6. Heat skillet or wok over medium-high heat. When hot, add half of the olive oil and swirl to caot the pan. When the oil shimmers, add the beef, cooking for 30 seconds on the first side before turning over to continue cooking. Remove to a plate or bowl and keep warm.

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WebPrep the broccoli by cutting into florets (using the stalks is optional). Heat a large skillet or wok over high heat. Add a little bit of cooking oil to your pan and work in batches to avoid overcrowding. First, …

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WebCombine the soy sauce, chili oil, remaining sesame oil, brown sugar substitute, garlic and ginger in a bowl. Once the meat is browned, lower the heat and add the broccoli back into the pan. Pour in …

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WebHeat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add the …

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WebWhile the meat is marinating, clean and trim the broccoli and slice the mushrooms. Heat a wok or a large high-sided skillet over high heat. Add the olive oil to the pan. Once the pan is very hot, add the …

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WebBring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. Heat your wok over high heat until …

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WebBeef and broccoliis a classic Chinese takeout dish made by stir-frying beef and broccoli in a light sauce. Although the beef is often water-velveted — or marinated …

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WebAdd all other sauce ingredients into the skillet and stir the ingredients together over medium-low heat until it starts to simmer, about 5 minutes. Use an immersion blender to blend sauce. Keep the sauce …

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WebInstructions. In large measuring cup, whisk together the soy sauce, beef broth, water, fish sauce, garlic, green onions, sweetener, and ginger. Place the flank steak into ziplock bag and pour marinade inside. …

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WebSeason the beef. Sprinkle desired amounts of salt and pepper on the beef strips. Sauté the beef. Cook the beef until cooked and no longer pink. Transfer the beef

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WebHeat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for …

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WebIn a medium bowl, whisk together the beef broth, soy sauce, oyster sauce, honey, 1 1/2 teaspoons sesame oil, garlic, ginger and chili flakes (if using). Pour over beef. PRESS Cancel, then press MANUAL or …

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WebWhen heated, add onions and garlic, and sauté for a few minutes. Add the ground beef and break it up with a wooden spoon. Add the spices and cook until the …

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WebSimple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe. Serve …

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