WEBStep One: First, add the sliced beef, ginger, garlic, salt, and pepper to a mixing bowl and stir until everything is well combined. Next, it’s time to cook the beef. Heat a large skillet …
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WEBHeat your wok until just smoking, and spread 1 tablespoon of oil around the perimeter. Immediately add the beef, and spread it in an even layer across the wok. Sear for 30 …
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WEBSet aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook until it changes colour from red to light …
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WEBTotal time: 40 minutes. Step-by-step beef fried rice. Start by heating oil in your large skillet or saucepan over medium heat. Swirl to coat, then add your drained white rice. Stir for …
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WEBSear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir …
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WEBPour the mixture over the cubed beef and marinate for at least 30 minutes. In a large skillet or wok, heat the cooking oil and sesame oil over medium-high heat. Once heated, add …
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WEBFirst, combine all the stir fry sauce ingredients in a small bowl. Gather and prepare all the vegetables. Season the beef with a tablespoon of the stir fry sauce mixture, white …
WEBAdd the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the …
WEBStep 2. Add another 1 tbsp of sesame oil to the same skillet and add the broccoli florets and 2 tablespoons water. Cover the skillet with a lid and allow to cook/steam for 3-5 minutes. …
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WEBInstructions. Cut beef across the grain in very thin 2-inch strips, trimming excess fat from the meat as you go. Put the beef in a bowl and sprinkle with baking soda. Work the …
WEBHeat the oil in a wok or large heavy based skillet over high heat until it is smoking. Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it …
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WEB8. Rainbow stir fry. Rainbow stir fry is loaded with fiber-rich veggies. Yiu says that often it’s made with lentils, which are packed with protein, fiber, iron, magnesium and zinc. “Lentils
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WEBCut the beef against the grain into very thin (about 1/8 of an inch) slices. You will only need 1/2 a pound of beef for this recipe. Pour 2 teaspoons of soy sauce and 2 teaspoons of …
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WEBSoak 1 cup short grain rice with 2 cups water. Step 2. Prepare the sauce by mixing soy sauce, water, mirin, sugar, grated garlic, oyster sauce, and lots of black pepper to taste. …
WEBHeat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 …
WEBInstructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or overnight, if making …
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