Chinese Beef And Rice Recipes

Beef and Egg Stir Fry Rice Bowls The Woks of Life

WebJun 18, 2017 · Heat your wok until just smoking, and spread 1 tablespoon of oil around the perimeter. Immediately add the beef, and spread it in an …

Rating: 4.8/5(23)
1. Prepare the beef--a good tip is to slice it when it’s still slightly frozen, but soft enough to cut. This makes slicing perfectly uniform pieces quick and easy! Toss the beef with 1 teaspoon of oil, the soy sauce, cornstarch, and baking soda, until the beef is well-coated. Set aside to marinate for 15 minutes. If you’re starting with slightly frozen beef, it should come down to room temperature. You can also do this step in advance!
2. Heat your wok until just smoking, and spread 1 tablespoon of oil around the perimeter. Immediately add the beef, and spread it in an even layer across the wok. Sear for 30 seconds, and give the beef a stir to ensure it cooks evenly.
3. Add the garlic and a small handful of the white parts of the scallion. Quickly stir-fry to combine. Next, add the Shaoxing wine, and stir for another 20 seconds.
4. Add the chicken stock, salt, sugar, soy sauces, oyster sauce, sesame oil, and fresh ground white pepper, and let everything come up to a low boil.

Preview

See Also:

Show details

Red Braised Beef (红烧牛肉) The Woks of Life

WebDec 26, 2023 · Bring to a boil, and boil for 1 minute. Remove from the heat, rinse the beef clean in a colander, drain, and set aside. Discard the …

Rating: 5/5(4)

Preview

See Also:

Show details

Easy Classic Chinese Beef Stir Fry RecipeTin Eats

WebDec 2, 2015 · Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook …

Rating: 4.9/5(82)
1. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
2. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
3. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
4. Add 1/3 cup water into the remaining Sauce. Set aside.

Preview

See Also:

Show details

Asian Beef Bowls (Super Quick!) RecipeTin Eats

WebJun 5, 2019 · Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning. Add beef and cook, …

Rating: 5/5(212)
1. Mix Sauce together in a bowl
2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
3. Add beef and cook, breaking it up as you go.
4. Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

Preview

See Also: Beef RecipesShow details