WEB1/4 cup soy sauce (divided) 1/4 cup shaoxing wine or dry sherry (divided) 2 teaspoons corn starch. 1/3 cup low-sodium homemade or store-bought chicken stock. 1/4 cup oyster …
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WEBJun 1, 2018 · Cut the beef against the grain into very thin (about 1/8 of an inch) slices. You will only need 1/2 a pound of beef for this recipe. Pour …
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WEBMay 18, 2019 · Bring a pot of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy …
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WEBMar 16, 2022 · 1. Cut leaves off stalks. 2. Slice leaves crosswise into 1½-inch strips. 3. Cut stalks on bias into ¼-inch‑thick pieces. With the components neatly lined up stoveside, I …
WEBNov 8, 2012 · Instructions. Cut beef across the grain in very thin 2-inch strips, trimming excess fat from the meat as you go. Put the beef in a bowl and sprinkle with baking soda. Work the baking soda into the meat with …
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WEBSep 5, 2019 · In a large wok or skillet with a lid, add water, broccoli and carrots. Heat on medium-high and cover with a lid to allow the vegetables to steam until fork tender (about 4 minutes). Remove vegetables and set …
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WEBAug 3, 2022 · Recipe Instructions. Combine the sliced beef with the water, cornstarch, oil, oyster sauce, and baking soda, if using. Set aside for 30 minutes (or up to 4 hours in the refrigerator). Make the sauce by …
WEBOct 13, 2022 · Instructions. Add stir fry sauce and blanched Chinese broccoli. Mix well and transfer out completely. Slice the beef against the grain. Transfer the beef slices to a bowl and add all the marinating …
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WEBLook for the direction of beef fibres or the parallel lines of the muscle. Slice against the muscle fibres run. Mix the beef marinade ingredients in a bowl with the beef. Marinate for at least 10 minutes. While the beef is …
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WEBJul 26, 2013 · Recipe Instructions. Boil 2 quarts/liters of water in your wok or a large pot. Add the salt and oil directly to the water. When the water reaches a good raging boil, carefully add the Chinese leafy broccoli. …
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WEBFeb 6, 2020 · Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from …
WEBDec 8, 2021 · Steps to Make It. Gather the ingredients. Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches …
WEBApr 26, 2023 · Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add the …
WEBOct 4, 2022 · 1. Add the ingredients to the slow cooker and cook (as per the recipe card at the end of this post). 2. Half an hour before the end, make a cornflour ‘slurry’ to thicken the sauce. 3. Pour the paste back into the …
WEBSep 14, 2018 · Bring large pot of water to boil; add salt and baking soda. Add Chinese broccoli and press down into boiling water. Cook 2-4 minutes until stems are just tender. Drain Chinese broccoli and place in a bowl …
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WEBJan 22, 2022 · Heat a small skillet or a saucepan over medium heat until hot. Add peanut oil, garlic and ginger. Stir a few times until fragrant. Turn to low heat. Add the oyster …
WEBJan 14, 2021 · In a medium-sized bowl, add all of the fragrant oyster sauce ingredients together and mix thoroughly with a spoon. In a non-stick pan or wok, add 1 tablespoon of oil on medium heat. Once the pan is hot …