WebPlace the beef and 2 tbsp of the Sauce into a bowl and set aside. Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir …
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WebInstructions. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender. Add the ginger and garlic to the pan and cook for 30 …
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Web3/4 cup no sodium beef stock 1 tablespoon oyster sauce (leave this out for strict carb counting) 1/2 tablespoon soy sauce Stirfry 1-2 tablespoons olive or coconut …
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Web5 oz. lean beef. Marinade: 1 tsp soy sauce ½ tsp rice wine ½ tsp/ cornstarch ¼ tsp. sugar Pinch of salt. 6 oz. broccoli 1 scallion ½ tsp. sugar 2 tsp. oyster sauce Oil …
WebPreparing the Beef and Broccoli. Fill a wok or a large skillet with one inch of water. Bring the water to a boil over medium heat. Then, add the broccoli and cover to …
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WebCombine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove. …
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WebAdd the beef to the wok and cook for 2 to 3 minutes, until crispy and brown. Transfer the beef to a plate lined with paper towels. Drain the oil and add the 2 …
WebHere is a list of ingredients you will need to make authentic Hunan Beef. Make sure to scroll down to view the full recipe for exact measurements. Flank steak; …