WebOct 29, 2017 · A great, versatile chutney. Eat on the side of spicy dishes or as a zingy alternative to tomato ketchup. or mix with yogurt, mayo, dips …
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WebJul 16, 2022 · Place the halved tomatoes, sugar, lemon juice, vinegar, salt, chilli, garlic and ginger in a pan and heat on low heat, stirring until sugar dissolves. Increase the heat to …
WebMethod. Roughly chop the tomatoes and add to a heavy-based pan with their juices, the onions, chillies, ginger, garlic, coriander, seeds and sugar, stirring well to combine. Bring …
WebMay 24, 2010 · 8 tomatoes, peeled, de-seeded and diced. 1 large onion, diced. 4 cloves of garlic, finely chopped. 1 red capsicum, diced. 5 red chillies, seeds and all! finely diced. 2 …
WebPlace above in a heavy bottom sauce pan. Add the vinegar and slowly incorporate the sugar, stirring continuously until well mixed. Add the remaining ingredients. Slowly bring to the boil, and then turn down heat …
WebAug 16, 2023 · Add the mustard seeds when the oil is hot and wait until they start to crackle and pop. Then put in the chopped onions and the salt. Fry for 6-8 minutes or until the …
WebSep 29, 2014 · 2. Add tomatoes, vinegar, sugar, onions, chillies and spice, stirring to combine. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring …
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WebDrain and keep aside until needed. Place diced tomatoes, garlic, ginger and soaked dry red chilli in a grinder. Grind until smooth puree. Heat 1 tablespoon oil in a pan. Add …
Web100g of cherry tomatoes, roughly chopped; Half a small red onion, finely chopped; 5g of finely chopped fresh chilli or a good pinch of chilli flakes (add more to taste if desired) 100ml of cider vinegar; 100g of erythritol …
WebNov 30, 2011 · Method. Halve and chop the peeled tomatoes. Put in a large pan (preferably a preserving pan) with all their juices and the rest of the ingredients except the vinegar, then bring to the boil, stirring until the …
WebJun 20, 2022 · Put half the tomatoes into a processor with the chillies, garlic, ginger and lemongrass. Whizz to a purée, then transfer to a heavy-based pan with the rest of the tomatoes. Add the star anise, sugar and …
WebJun 6, 2016 · Instructions. Roughly chop the chillies & tomatoes and put into a large heavy-based pan. Add the peeled & finely chopped onions, garlic and ginger. Squeeze the …
WebAug 26, 2020 · Instructions. Add onion, chilli and garlic to a large pan over medium heat with a dash of olive oil. Gently fry until they begin to soften. Don't allow them to char. Add in tomatoes, sugar, red wine vinegar, …
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WebInstructions. Heat 2 sp oil in a pan add mustard, coriander, methi seeds and fry. Next add green chillies and stir until the green chillies are soft and fry. Remove from the pan, add remaining oil and add chopped tomatoes …
WebHeat 1 tbsp olive oil in a pan and cook the onions, chilli, salt and spices for 10 minutes. Add the tomatoes, sugar and vinegar and stir well. Bring to the boil then lower heat and simmer for 40 minutes or until a wooden spoon …
WebFeb 5, 2023 · Rinse 250 grams of ripe tomatoes (half pound) under running water. 2. Remove the core and slice the tomatoes. 3. Pour half tablespoon oil to a hot pan. When the oil becomes hot, reduce the heat to medium …
Web1 g. low in. salt. 0.02 g. STEP 1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil …